Osteria Al Cacciatore In Roana

7,5

Basado en 126 opiniones encontradas en 2 webs


tend

11
Di 49
in Roana

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carne

Gestione recensioni

Recensioni Nota
Google 123 8.8
Recensioni Nota
TripAdvisor 3 7
Very good main courses and also the meat
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08 Marzo 2026
10,0
We tried the duck and melted cheese bigoli with mushrooms and polenta, both delicious! Not to mention the fantastic tiramisu at the end!
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28 Febbraio 2026
10,0
We came here by chance; our car had broken down on the way there and we were waiting for help. Even though they were closed, they kindly let us in. The staff was always very friendly. We stopped for lunch and ate traditional dishes, simple but tasty. Fair prices. Highly recommended. Thanks again. Eleonora from Padua
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15 Gennaio 2026
8,0
Really good, both the starters and the meat, excellent service, we'll be back...
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11 Gennaio 2026
10,0
The gnocchi with ragù and the grilled ribs are very good. The place is cozy and the staff are friendly.
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01 Gennaio 2026
8,0
Intimate and welcoming atmosphere, kind and friendly staff, delicious food, like eating with family.
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02 Novembre 2025
10,0
Small but welcoming, family-friendly atmosphere. Good and plentiful food. Friendly staff. Good value for money.
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15 Ottobre 2025
8,0

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08/03/2026: Three of us went to this restaurant for a seafood dinner. The setting was very pretty with elegant crystal lamps. The fish didn't taste very fresh, and the spaghetti carbonara was dry. At the end of the evening, I had two homemade desserts, but it was obvious that the pastry chef had forgotten his hat.
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FuoriModena

09/04/2026: Small restaurant on a side street in the center of Vicenza, opposite Palazzo Thiene. Friendly and attentive service. Excellent tortellini. Quality products. Excellent wine selection for wine lovers.
06/04/2026: We were there on Thursday for dinner. The waitress, a very friendly and smiling Dominican woman, made us feel very comfortable. The food wasn't bad, but it wasn't the best either. The ingredients were fresh and delicious, but the flavor wasn't top-notch. I also don't understand why a plate of salami or "surprise" costs 14 euros and a plate of "faraona" (a type of seafood stew) 20. A poorly made dessert, served reluctantly, cost 8 euros, and the cover charge was 3.50. It's probably because it's right in the city center with tourists, and it's expensive to run a restaurant there. I understand, but even if the food is expensive, it's worth it if it's really good. The good thing was that they gave us a complimentary soup, and it was very good.

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