Osteria Ai Trani Cucina del Polesine In Rovigo

8,4

Basado en 147 opiniones encontradas en 3 webs


tend

5
Di 178
in Rovigo
3
Di 69
di cucina Italiana in Rovigo

Gestione recensioni

Beautiful Location, neat and cool. Very friendly staff and truly delicious food. New and innovative combinations. Definitely worth a try.
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01 Febbraio 2026
10,0
A historic Rovigo restaurant. The quality of the dishes offered, along with the friendly service, is always impressive. It's always worth trying something new because the food is a guarantee. The wine selection is also excellent, and the bill is reasonable.
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29 Gennaio 2026
10,0
Lunch in the center of Rovigo. A charming place with attentive and friendly service. We ate very well, also discovering an excellent local pasta producer, Azienda Agricola Fracasso, whose spaghetti we enjoyed. The creamed cod was delicious, and Mariarosa's tiramisu was truly excellent. The price was in line with the offerings. Definitely recommended.
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05 Gennaio 2026
10,0
Recommended appetizers, main courses, and tiramisu.
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03 Gennaio 2026
10,0
Lunch for two. Cod, liver, polenta, all delicious. Excellent service, welcoming place. Highly recommended.
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02 Gennaio 2026
10,0
I stopped at the bar for a quick cocktail. Very cool place, friendly bartender who even gave us some tips on how to make puff pastry brioches. Excellent margaritas and spritzes with Select.
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26 Dicembre 2025
10,0
Courtesy, helpful service, excellent food, though a little pricey. Reservations recommended, especially for dinner.
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11 Dicembre 2025
10,0
The staff were friendly and helpful, and the atmosphere was unique with old brick walls. The well-prepared food was excellent and well-served. Definitely recommended!
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09 Dicembre 2025
10,0
Good quality aperitifs, pleasant clientele. The presence of a porch is never a bad thing.
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25 Novembre 2025
8,0
Nice place. Excellent cocktails. Upstairs you can eat...and eat well.
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09 Novembre 2025
10,0

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25/01/2026: A historic restaurant in the center of Rovigo, serving traditional Venetian dishes from both seafood and meat. We were particularly impressed by the simple yet divinely prepared first courses: bigoli in a mouth-watering sauce and pasta with seared chicory and spicy shrimp... oh, how delicious! The staff was truly courteous, smiling, and attentive.
25/01/2026: A historic trattoria serving traditional dishes, beautifully prepared and brimming with the flavors of yesteryear. Everything is delicious, but the bigoli in salsa and the penne with puntarelle and shrimp are truly exquisite. The service is friendly and attentive. Excellent value for money. The house wine is good.

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