Osteria Ai Do Pozzi - Dae Fie In Venezia

Alessandro is an amazing and passionate man who cares deeply about his restaurant and his food. The service is exceptional, and their thoughtful staff makes you feel like a valued guest. The food was amazing, and it was a pleasure to be there. This isn't a typical restaurant that's just trying to get you to spend money. It's in a quiet, local area with local people. The menu is different every day, making it well worth the visit. It was an experience.

What can I say about this place to do it justice. The food was absolutely incredible and I honestly enjoyed every bite but further than that the service was absolutely sublime. Could not do enough for you and let my partner try 2 seperate dishes he was torn between. The staff are incredible attentive and alert. Stumbled across this place and we will be back before we return to our home land. Thanks you Osteria Ai Do Pozzi for the experience, fantastic food and your service.

Our favorite meal in Venice. The food and atmosphere was great. Fish was fresh. Owner and chef made our experience fantastic. You will not be disappointed.

The owner/chef created a set menu for a group of friends having dinner together, with choices for each course. Everything was delicious, and the wine served complimented and enhanced the flavors of the food wonderfully. We had a great time and left with happy hearts and bellies!

Authentic in every sense. It's a family-run trattoria, where the chef is Venetian. No frills, just good food.

Excellent restaurant located in a beautiful little square away from the crowds. The shrimp and sea bass ravioli were delicious, as were the desserts. Very good value for money with excellent and very friendly service.

I had dinner there with Venetian friends on the night of the Redentor. The staff was super friendly and attentive to all our requests. The menu was the same for all guests, given the evening was dedicated to Venetian culture. We ate fabulous appetizers: bovoeti, mussels and clams, scallops, mixed fish appetizers, and marzancolle in saor. Dinner could have ended there. We tried the ravioli with fish ragù. The squid ink one was exquisite! The grilled sea bass was excellent, but of the two dishes intended for our table, we sent one back because we had already had it "rosti." We tried the fried fish, which was also very good, and we had a doggy bag made for us. We declined the vegetables so as not to waste them. Coffee, sgroppino. Dessert (offered) was delicious. Excellent value for money. A 10.

Good food and fresh fish, impeccable service, and a quiet location away from mass tourism. We highly recommend it.

Se state cercando un ristorante vegetariano e non solo, lo avete trovato… Alessandro lo chef e proprietario del locale, e’ bravissimo nella preparazione dei piatti e la cura delle materie prime…. Fresche e di ottima qualità!!! E’ un posto consigliatissimo

Siamo anadati a Venezia in occasione del carnevale con mia cugina ed il compagno che sono abituè da molti anni dell'evento. loro conoscono il ristorante da alcuni anni e ce lo hanno consigliato, siamo andati sabato sera 1 marzo. L'ambiente è quello tipico di una trattoria ma l'aspetto inganna perchè il servizio è eccellente, cambio di posate e piatti per ogni portata principale o minore, le ragazze che si occupano della sala sono fantastiche cortesi e sempre attente ma mai invadenti. abbiamo mangiato divinamente antipasti caldi di pesce e secondi di pesce, oltre a fantastici dolci. tutto molto gustoso e di grande qualità e quantità adeguate. Chef Alessandro ci ha supportato durante la cena spiegandoci i prodotti da lui usati e la provenienza, oltre alla grande qualità trattandosi di pesce fresco pescato.