Osteria Ae Saracche In Venezia

Stumbled on this restaurant whilst wandering the lanes and canals on way back to my accomodation. It is a small restaurant with about 24 covers and four outside run by two front of house professional guys. Being there at opening time, I can say that it filled up very quickly even if we were all told we had to be out by 21.00 as they had a special booking!! The starter of clams was, like others in Italy I experienced overwhelmed by butter but the octopus was the most tender I have had. It was accompanied by beans and potatoes baked in the oven and a sauce would have been a welcome addition. However, it was very good value.

Ottimo locale carino in zona non troppo turistica. Tanti piatti classici come un bonissimo baccalà alla vicentina.camerieri cortese