This restaurant advertises itself as just a café bar, but it's not! It's a very good, very inspired restaurant.
It was raining, and we were almost alone. The server gave us excellent advice.
We had a great time.
I recommend it.
Stéphane Quéval
.
10 Maggio 2025
10,0
We thank Roberto for his good French!!
The beautiful setting and everything was very good
Lise Vt
.
05 Maggio 2025
10,0
Innovative and traditional dishes cooked in an excellent way! And the view completes a special experience!
Devis Contardo
.
03 Maggio 2025
10,0
We spent a very pleasant time there, first on the terrace sipping a spritz in front of an incredible view, then at the table, facing the same panorama, with delicious and very well presented dishes. A special mention for the servers for their availability and kindness. A great discovery.
ryo cathy
.
26 Aprile 2025
8,0
Lovely place , with an astonishing view over the lake
Emanuel Barbarasa
.
13 Aprile 2025
10,0
Chef Andrea will cook you a Florentine steak or a rib steak of excellent quality, just as you prefer it and cooked to perfection....the game dishes are also excellent....The director Roberto is very professional.
Romina Colombo
.
30 Marzo 2025
8,0
Very good food, friendly and energetic staff. Highly recommended!
marcin w
.
17 Marzo 2025
10,0
Siamo stati qui per il festival della Casseula.
Il piatto, in versione più "digeribile", era ottimo.
Nostra figlia, che non ha ancora lo stomaco preparato per queste pietanze, ha comunque trovato molte alternative di qualità.
La cortesia del titolare e del personale hanno completato la bella esperienza.
Torneremo con la bella stagione per mangiare all'aperto, la vista dev'essere eccezionale.
Sergio Gussoni
.
17 Febbraio 2025
10,0
We had a good time, thank you. The only note: we respect your choice not to put the verzini, but it seemed to us that there were a little too much pork rind in the cockleula. Despite this, it was good and digestible.
Marco Sperandio
.
09 Febbraio 2025
8,0
The food was excellent, we didn't appreciate the service which was intended to be like a super restaurant but ended up being suffocating and at times intrusive. The impression was that the waiter's exuberance was not compatible with attentive service. He brought a requested polenta to accompany the starter when we had already finished, he brought us 2 more incomplete starters of anchovies and he had to take them back to the kitchen, he spilled oil and pretended nothing had happened. A little more concentration and less chatter would have made fewer mistakes and caused less annoyance. Being constantly called Madame and monsier in a restaurant is a bit much... Be careful with the cushions, it's not pleasant to sit on the greasy stain. Fabulous terrace and delicious dishes. Compliments to the chef.
Camilla Franzoso
.
20 Gennaio 2025
8,0
Google
TripAdvisor