Osteria Acchiappasogni In Sarzana

New Year's Eve dinner. We booked at the last minute and it was the only restaurant with availability. Excellent service, everyone was very kind, especially the two waiters who served us. The menu is curated, with choices of local cuisine. I ordered pumpkin pancakes which unfortunately were cold inside, and the Ligurian rabbit which was a little too hard compared to how it should be. In addition, due to the type of restaurant, I had the impression that all the dishes cost €2/3 more than they should have. There could be more attention to the interior.

A place with a suggestive atmosphere, courteous and very attentive staff, refined dishes and excellent quality of raw materials. Furthermore, the menu offers many gluten-free options. Don't miss it!

Lots of new things for my palate, but all excellent and at the highest levels. Very pleasant service. Also recommended for vegans. We'll be back

After years - since the legendary times of Gilberto's white ochina in Mantua - I have savored the tastes and smells that make a dinner an unforgettable experience. Well done Giulia for having taken back this heritage. Applause to Saber for the search for unique dishes. Salad... stockfish... chestnut gnocchi... chestnut mousse with persimmon cream, but also the other dishes that my friends have tried are all indispensable, to be returned several times.

Il Rondò is a small, surprising restaurant in the heart of the historic center of Sarzana. The menu offers a good choice of dishes with seasonal raw materials and with the possibility of finding gluten free or vegan alternatives. From time to time the Rondò offers themed menus (e.g. mushroom themed, gluten free, vegan themed, gourmet, etc.). Calling to book and, to my question about the possibility of having vegan alternatives, hearing the answer: "Yes, of course, no problem" is truly priceless, worthy of a kitchen in which the chef knows how to do his job in a professional. A restaurant's cuisine should always be able to be inclusive, regardless of guests' individual dietary needs/choices. The price is in line with that of gourmet restaurants. Highly recommended.

I went there on Saturday with my daughter and I had a great time. Good food and very nice guys at the table.

Very friendly staff and attentive to our one year old child (which was not to be taken for granted). The place is very nice in one of the most beautiful streets of Sarzana and the food is well cooked and not banal. Well done!

great place full of history thank you for this great culinary experience. a little nod for the verbena limanchelo. good luck

Great restaurant Warm welcome Very good dishes Cozy atmosphere I highly recommend

Dinner with friends last night, we had a great time. Excellent food and a limited but very tasty menu. The cod meatballs and the rabbit liver cream are crazy. Since the menu was a bit sophisticated for children, something very simple but impeccably cooked was immediately proposed: a simple al dente pasta with a memorable pesto. We were really satisfied. Friendly and professional staff