Osteria Acchiappasogni In Sarzana

in a small street in the historic center, beautiful location and extremely kind staff. I think the food is the strong point of the place, an extremely intelligent and thoughtful menu that winks at the contemporary and at the same time tradition, not to mention the inclusiveness regarding gluten free and vegan and vegetarian food, which is particularly appreciated. everything we tasted was perfect, from the first courses to the second courses to the dessert. really high quality food, you can see all the experience of a family of restaurateurs for generations. as far as I'm concerned, best restaurant in Sarzana hands down.

Very nice restaurant, excellent food Very very kind and helpful service

We were pleasantly surprised about the delicious food we had. It was completely different than expected. If you like to eat something special, we can recommend Il Rondo. They have gluten free, vegetarian and vegan options as well. It's not about "big portions" but about delicious and unique dainty dishes. Beside of that the service is very nice and friendly!

Delicious food for everyone. (Even for me as a vegan) Lovely staff and great service. Did I mention amazing food?!

Lovely place in the center of Sarzana. We ate inside the courtyard with a couple of friends and our daughters. Nothing can be said about the food.. it must be tried!!!! Very good!!!! And thanks to Luca the service was professional and impeccable, it's difficult to find waiters like that. Congratulations to all the staff for the excellent work

When passion meets love for cooking. Super welcoming environment and sublime service. We discovered a place that made us feel at home and we had a pleasant lunch. The owner was super kind in explaining all the various tastings to us. Starting from the appetizers up to the desserts we can say we ate very well. Really super recommended. Thanks and we'll see you again soon.

The cuisine at Rondò really moved us. The high quality of the selected products, the creativity in respect of the tradition of Ligurian gastronomy and the talent of the chefs in pairing flavors delighted us. Their cuisine is music and the perfect harmony is found in the flavours, aromas and even the colors of their dishes. This is not a violin! But a way to thank the whole team from the bottom of our hearts for this unforgettable gastronomic experience which, thanks to Saber, one of the brilliant chefs of the Rondò, was also a cultural journey: from the historical origins of the tender lettuce leaves stuffed in broth we found to evoke Dante's Divine Comedy... undoubtedly Paradise! In short, it was an all-round experience... or rather, all-Rondo! We tasted (two consecutive dinners!) some seasonal delicacies: lettuce leaves stuffed in broth, a gobbi pie with local fondue, pork belly with chocolate, boned Ligurian rabbit, chestnut flour gnocchi with sauce with marjoram and thyme, pomegranate sorbet with dates, goat's milk ice cream... See you next time!

New Year's Eve dinner. We booked at the last minute and it was the only restaurant with availability. Excellent service, everyone was very kind, especially the two waiters who served us. The menu is curated, with choices of local cuisine. I ordered pumpkin pancakes which unfortunately were cold inside, and the Ligurian rabbit which was a little too hard compared to how it should be. In addition, due to the type of restaurant, I had the impression that all the dishes cost €2/3 more than they should have. There could be more attention to the interior.

A place with a suggestive atmosphere, courteous and very attentive staff, refined dishes and excellent quality of raw materials. Furthermore, the menu offers many gluten-free options. Don't miss it!

Lots of new things for my palate, but all excellent and at the highest levels. Very pleasant service. Also recommended for vegans. We'll be back