Osteria a Porto d'Oglio In Villachiara

Cozy place and the menu is of the highest quality in a homemade way. The wine list? Frighteningly large, you will have the wine Bible in your hands! Without a doubt its strong point is also the service, simple but professional.

Family birthday with traditional menu 3 first courses and 3 second courses. All delicious and friendly service. Top

He told me..... "I'll take you to a place where you eat well", and so it was! Good food with a wide choice and generous dishes. Pleasant location and ample parking. I will definitely return.

Characteristic tavern, good dishes, honest prices, courteous and attentive service. Wine list worthy of a star... even more than one star.

Ottima location per una cena romantica con il marito,o in compagnia degli amici. L' ambiente è piccolo e familiare,la cucina fantastica e lo staff è cordiale e gentile. Il prezzo è nella media ( per il menù degustazione: antipasto,primo ,secondo ,dolce e caffè 33 euro a persona). Ampia scelta di vini alla carta( per chi non fosse esperto può farsi consigliare dal proprietario super preparato!!!!) Io amo il loro vino della casa sia bianco che rosso.tutte le pietanze sono stra buone!!! Consiglio a tutti di provare il caffè della casa: perfetto per digerire!!!

era la prima volta in questa osteria ma non vedo l'ora di tornarci, tutto buonissimo, antipasti, primi, secondi, dolci, per non parlare della carta vini, penso la più fornita mai vista in vita mia. Porzioni abbondanti e prezzi contenuti, come le osterie di una volta, che bello!

Great food and wine! Low prices and choice of quality products. Really recommended!

Always pleasant to return to this restaurant, this time with new friends......really excellent first and second courses......value for money 10 Well done

On recommendation, we booked this tavern to celebrate an 18th birthday. The impression upon arrival was very good: the tavern is located in a renovated farmhouse and you can eat both outdoors and indoors. Being a special occasion we ordered from starter to dessert and coffee. All dishes are made with fresh, quality ingredients, only in some, in our opinion, there was a little too much oil/seasoning. From cured meats with polenta, to casoncelli, pappardelle with hare ragù (super), risottos, buckwheat pasta, all delicious. The second courses are also excellent: sliced, braised, guinea fowl, suckling pig, etc. Surprised, with everything we ate, at the bill: truly an excellent quality/price ratio, one of the very few places where for just over 30 euros you can eat from appetizers to desserts with quality ingredients and quantity portions. Truly worth trying.