Osteria A La Becasse In Follina

05/01/2025: Excellent historic osteria in the center of Treviso. Strong flavours, the only flaw is that the portions are a little small. I would also like to point out some "bigoli" which looked more like spaghetti alla guitar, by section (see also photo). But excellent seasoning. Like the final tiramisu (but not much of that either).

31/12/2024: I was here for New Year's Eve dinner, they don't do a big dinner but an à la carte menu, which I appreciate. I took crescents filled with montasio, a truly successful dish, cooked just right. Then I tried the pork fillet with baked potatoes, but I liked it, but it was perhaps the least successful dish Furthermore, for dessert I tasted the strudel with cinnamon cream, one of the best strudels I have ever eaten in my life and the combination with the cinnamon cream was excellent. I also tried the tiramisu, good but I was expecting something more, too much coffee for my taste but that's very personal, I found the biscuit not very tasty and too elastic, in my opinion you could do better I really liked the place, it was old but very well kept, small and welcoming Friendly, polite and competent staff Correct prices for the place