I recommend lunch or dinner for lovers of tripe in broth or parmigiana, hare stew, and, upon request, a colossal seafood platter with fabulous appetizers, Marina risotto, and other delicacies. Enjoy your meal.
paolo renesto
.
16 Dicembre 2025
8,0
Locale accogliente cibo buono personale molto cordiale
Enzo Patriarca
.
17 Novembre 2025
8,0
Today October 5th lunch excellent food and excellent treatment well!!!!
francesco rondalli
.
05 Ottobre 2025
10,0
Exceptional cuisine, a place where you can eat as well as few others in a good location. The only flaw is that the portions are very adequate, although I would have preferred them to be a little larger. For example, if you order polenta, you get only two small portions. At least in that case, let's say you shouldn't skimp. The owner is very friendly and courteous, but I must point out the waiter is a bit too fussy, which clashes a bit with the spirit of the place.
Mirco Rossi
.
23 Settembre 2025
10,0
Excellent little village restaurant. Perfect service and delicious food!
Tatiana Trickovic
.
05 Settembre 2025
10,0
Chosen at random for a quick lunch during a bike ride up the San Boldo Pass... what a surprise!
Paolo Fenaroli
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21 Agosto 2025
10,0
Absolutely delicious food and great hospitality!
Ambra Castelli
.
17 Agosto 2025
10,0
When I think of this place, only happy memories come to mind. Friendly staff, cheerful chef, delicious food, and a cozy atmosphere. This place created wonderful memories of Cison di Valmarino. I highly recommend it.
Sei L
.
16 Agosto 2025
10,0
A very good restaurant with a focus on meat. Great Spritz drinks and a large wine selection. The menu is rather small, but everything is good. The chef cooks the meat over an open fire. They brought the cook out of the kitchen for us, who spoke English, as our Italian isn't very good and they were worried we wouldn't understand each other. The value for money is excellent.
Da Wa
.
08 Agosto 2025
10,0
We had a wonderful evening! Everything we ate was delicious! Starting with the appetizers, two platters: one of cured meats and giardiniera (homemade, fantastic), and one of cheeses that would actually be a second course. But I highly recommend it because it was fabulous. Then there were the two first courses: the bigoi and the pasta with eggplant and salted ricotta. The liver was excellent, and the beans with onion were out of this world. All of this was topped off by the friendliness and courtesy of everyone who served us. The house prosecco, which was recommended, was also excellent. Thanks for welcoming my big dog.
Sara Fontana
.
06 Agosto 2025
10,0
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