Osteria 51 In Udine

The place is really very cute and welcoming! The service was kind and attentive. Unfortunately, however, I'm sorry to say that everything was way too, way too, way too SALTY!! Even the customers sitting next to me complained about the excessive saltiness. It's a real shame, I hope it was just an oversight by the chef...

I waited to write this review until the third time we've come to this place, where you're greeted with such kindness and warmth. The acoustics are excellent, allowing for pleasant conversation. The dishes are very good, both in preparation and flavor, and sincere compliments go to the chefs, because the agnolotti with Treviso radicchio, with an overall delicate filling featuring just the right amount of speck and cheese, were truly delicious. As were the tagliolini with blueberries, a light pasta with the perfect duck ragù! And after the masterfully prepared main courses (Istrian goulash with polenta and Isonzo rose with egg mimosa), comes the SUPER dessert. The best tiramisu I've ever eaten! (I'm Venetian, and tiramisu is an almost traditional dessert that we even make at home), but this tiramisu is perfect! The ingredients are balanced as they should be: alternating layers of ladyfingers soaked in bitter coffee and mascarpone cream. Every spoonful taken vertically is a delight for the palate! I took two photos just to understand the balance, but I assure you that for me this is the REAL tiramisu (7 stars). BRILLIANT pastry chef! Congratulations.

A place to relax and eat well. This small, warm restaurant welcomes you with a wonderful family atmosphere. The uniqueness of the place is evident from the moment you enter, with its greenery and convenient parking. The entrance is almost hidden, making it even more charming. The staff is very attentive and takes great care of their guests. The agnolotti are a highlight, with truly unique flavors. Reservations are recommended, especially in colder months; they don't have many seats. I'm giving it 4 stars because I wasn't sold on the tiramisu. I highly recommend trying this place.

A refined and intimate little place. Good food, good wine, and truly exceptional service. Recommended.

Business lunch, tasty dishes and competent service.

We were a party of four. The atmosphere was elegant, very warm and welcoming. You felt at home and at ease. The dishes were good and satisfying. The only surprise was the final price of the dinner, which in our opinion was rather expensive. That's the only reason I'm not giving it 5 stars.

The staff were very friendly and helpful, the food was delicious, the prices were fairly average, and the place was intimate and welcoming. We'll be back!

⭐️⭐️⭐️⭐️⭐️ Friulian tradition with heart and imagination. A restaurant-osteria that showcases authentic Friulian cuisine with passion, expertise, and a touch of creativity. The atmosphere is refined, warm, and welcoming, and the staff is friendly and always attentive. Excellent dishes, top-quality ingredients, and impeccable service truly make the difference. The owner and the staff know how to recommend and describe the dishes with enthusiasm, making every experience unique and making you feel pampered and "at home." Highly recommended, perfect for any occasion! 🍷🍝

Amazing experience, highly recommend! We arrived late, but the owner was very helpful and cooked for us. The food was delicious, the atmosphere very pleasant and the service was fantastic. Prices normal, slightly higher, but definitely adequate.

The interior is small and intimate. Delicious food and more than fair prices. Friendly service and a pleasant exchange of words never hurt, making you feel a little more at home. Definitely worth returning.