Osteria 22quattro In Roma

Small restaurant with around twenty seats, intimate, not very frequented by tourists from what we saw Varied, seasonal cuisine mixing traditional recipes with more sophisticated dishes, all for a very reasonable price

Went last night, just the two of us. This is a small place, just 18 covers inside but maybe some outside seating in warmer weather. They also own a bar two doors down but we didn't go in there. Excellent food and very reasonably priced as is the drink. Very nice half litre of house red for about €6. In a very residential area close to our hotel which doesn't seem to attract many foreign tourists so we were the only non-Italians. Staff speak excellent English. Loved it 😊

I have been to this restaurant several times, small and welcoming, I have always eaten well, but this evening, I decided to do a review because this place really deserves it and tonight the chef made us eat divinely! Valentine's Day dinner, I write as reported on the site so as not to forget anything. We tried: -Salmon tartare with pistachios and avocado with teriyaki sauce -Tagliatelle white beef ragout, sweet red onion, artichokes and parmesan - Carbonara ravioli with crispy bacon, white pepper and pecorino romano -Filet with black truffle from Norcia, wrapped in local lard served with sautéed chicory and rosemary potatoes -Sliced ​​veal with red wine reduction and porcini mushrooms served with baked potatoes and flakes of parmesan -Dark chocolate cake and chili pepper -Yogurt cheesecake with melted chocolate and chopped almonds Thank you for this wonderful dinner. The only photo taken was of the cake, for the rest, I thought about eating! Compliments also to the staff, always kind and friendly.

Very nice and intimate place, very good food. Must try

Truly delicious delicious food.

Very small but welcoming place. Excellent food with top quality material. Excellent quantity of wines

Finalmente provo questo ristorantino! Il Menù è interessante, con proposte più tradizionali e qualche sperimentazione, tutto era cucinato a regola d’arte. Il locale è davvero piccolo, nonostante ció si respira una piacevole atmosfera intima.

I went a few days ago, I was very satisfied, a very cozy place, young, friendly staff. A very rich and varied menu, with good quality seasonal dishes. The potato and artichoke pie with a heart of scamorza on parmesan cream, tonnarelli with white ragù with pumpkin cream and pecorino cheese, sliced ​​veal with pumpkin cream and pecorino flakes with a side of new potatoes with rosemary are delicious. Good desserts like the chocolate cake with a soft centre. The fried anchovies in foil are delicious. Well-stocked cellar. Reservations are mandatory, there are few tables, more in summer because there are also tables outdoors.

Ottima cucina, personale eccellente

In un sabato sera dove trovare un posto che ci accogliesse con 3 bimbi piccoli sembrava un’impresa, chiamiamo questo piccolo locale con ottimo punteggio e ci accolgono con cura. Iniziamo ad ordinare e i piatti arrivano caldi e veloci. Addirittura i bambini ci chiedono di fare il bis, talmente sono buoni i tonnarelli freschi. Noi proviamo la carbonara al tartufo che è la vera chicca e restiamo estasiati. Ottimi anche gli antipasti con bruschette e salumi e l’anatra. Insomma cibo top (anche per variare la solita carbonara in vacanza), locale caldo e accogliente e personale sorridente e gentile.