Osteria 1808 In Taggia

Very good! Food prepared with care, excellent raw materials! Good local products! Excellent service! Too bad it's in Arma!

We had dinner with my grandchildren. Good food... negative note: slow and inattentive service. Customers are privileged... arrived and served. We were sorry because we have already been there many times.

Extremely delicious food! We were personally greeted by the owner of the restaurant! There is also VIP parking, which is a great convenience!

Excellente cuisine! Service très sympathique. Bravo! Des plats succulents, excellente soupe de poisson. Pâtes superbes, dessert delicieux: tarte au chocolat blanc: sublime. On va retourner. Cadre agréable-vins intéressants.

An all-round restaurant! Local cuisine, freshly caught fish... zero km in short! Few dishes but done well... a stop worth marking on Google! Adequate but normal prices!

I highly recommend this restaurant, nice and with really good dishes

Excellent food and service Advise

I'm eating right now and I have to say I was pleasantly surprised with everything! Since I'm in the sector I don't allow myself to make negative reviews for anyone but where I feel good and they make me feel at home I find it right to reward! I'll be back and how come I'll be back

Good food and good wine list, the service was courteous and the dishes were explained to us very well. The fish was very fresh and expertly cooked. The only flaw, perhaps an inattention, was that the menu outside the restaurant had some lower prices than the menu delivered to the table, but we are talking about a few euros.

Per il prezzo pagato (55€/persona per due portate e un calice di vino), mi aspetto che la qualità del pane sia almeno decorosa invece che gommoso e raffermo, davvero immangiabile. A mio parere le porzioni sono troppo ridotte e non va bene che dopo due portate lo stomaco cerchi ancora del cibo.. I piatti offerti sono molto buoni da una tartare di pesce discreta ad un ottimo filetto di carne. Inserirei direttamente (e conseguentemente vanno prezzati) i contorni nella descrizione dei secondi invece che lasciarli separati perché tanto non puoi mangiare un filetto di carne senza contorno.. Molto carina l’idea dell’offerta dei cantucci con vin santo alla fine del pasto. Per quanto riguarda il servizio, un po’ troppa attesa prima di ordinare ma il personale è molto gentile. Al momento non lo raccomanderei, ma con pochi miglioramenti certamente sì.