Excellent cuisine, here you can taste traditional dishes with an innovative note; high quality raw material with local or territorial products that Fabrizio personally researches.
What about the dishes they offer: from the various appetizers, including "il milanese imbruttito" to platters with local cured meats and cheeses; the first and second courses (which often vary), I found the risotto with chestnuts and strachitunt "exceptional"! Real compliments to the chef.
Giuliana colombi
.
24 Novembre 2024
10,0
THRILLING
It is a small restaurant run by young guys, very kind and very attentive to the quality of the dishes they offer.
Each dish on the menu is made up of refined ingredients, all from small local businesses which in this way are supported (and discovered).
All really delicious, thought out down to the smallest detail.
The strong point is the fact that the dishes are "counted": everything varies based on the seasonality and availability of the period or day. When something runs out, it is taken off the menu.
Honorable mention to the dessert with chestnuts caramelized in rum and goat's milk ice cream, unforgettable.
Anna Paracchini
.
23 Novembre 2024
10,0
Absolutely recommended!
Very refined menu with extreme attention to the raw materials which are all from the area. Simple but extremely refined dishes.
Helpful staff.
chiara magri
.
01 Novembre 2024
10,0
Beautiful culinary experience. Each dish had its own history and origin (local, 0 km). There is nothing we didn't like :) to do again!
Stefania Zammataro
.
27 Ottobre 2024
10,0
We lunch with families at this precious restaurant, and we liked the quality and seasonality of the food, every time different and the kindness and precious suggestion of the owner.
Stefano Petrucci
.
22 Ottobre 2024
10,0
Restaurant and hotel. I called at 1pm on Saturday to get a table the same day (lunch), despite the short notice whoever answered me was very kind. Vintage style room (it feels like diving into an old 80s restaurant) so vintage that it is very current. Clean, tidy with the possibility of having lunch/dinner outside. Discreet, competent, non-intrusive "landlord" (certainly passionate about his work). Typical products, refined and innovative but simple dishes (taste the Meringuetta). Recommended
Angela Pala
.
13 Ottobre 2024
8,0
Exceptional discovery.
Fabrizio advised us with passion.
The dishes chosen are excellent and the service excellent.
The only point we can think about is the room, not very in harmony with a mountain location.
Thank you, we had a wonderful evening, it was my birthday, Philippe
Philippe Lefort
.
17 Settembre 2024
10,0
Excellent food, excellently cooked with top quality raw materials. Service
Impeccable and unparalleled kindness. If I really had to find a flaw, I would 'update' the structure a bit, but it's really a marginal consideration, given the place, the food and the kindness. Thanks for the nice experience.
Flora Ferino
.
16 Settembre 2024
10,0
Ci siamo fermati per pranzare durante un giro in moto! Bella sorpresa! Prodotti locali a km 0 freschi e variati!
Dopo il tagliere con specialità locali e la battuta, abbiamo optato per i bigoli e i pizzoccheri per finire con il roast-beef…. Tutto super fresco e molto buono!
C’é anche la possibilità di pernottare su riservazione…
Molto consigliato!
750tinon
.
15 Luglio 2024
8,0
Non dovevamo fermarci qui ma il caso ha voluto il contrario. Un primo di risotto delizioso e un dolce altrettanto buono. Posto molto tranquillo e carino.
giacomo daniele
.
13 Luglio 2024
8,0
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