Ostaia do Richetto In Genova

I would like to point out this restaurant which is not only a favorite place of mine, it is a stop that all tourists should make a note of. I went there as a child, I took my daughter there as a child and yesterday at lunch I went back for a quick lunch before a trip. Ten with honors for the C.B.T. pig. very soft, very tasty, the incredibly crunchy potatoes that tasted together gave the dish a perfect crunch. The buridda, very soft and with a very tasty sauce, a typical dish, which with this cold warmed the heart and lastly not the usual trofie with pesto, which they also do very well already tasted not long ago, but with a very tasty sauce of onion, salted anchovies and bottarga, a pleasant surprise. Thank you for always being a point of reference for me and my family and for passionately carrying on the Genoese traditions. I described the dishes as best as I could because we didn't take photos because we were hungry. 😅

Wonderful authentic food, and the ambients is historic and cozy.

ottimo posto per una cena tipica ligure. Piatti buoni e prezzi onesti. consigliato. ci si arriva abbastanza bene da Righi

A year later, the amazement remains the same... at the friendliness and wonder of the "mandilli" with pesto, they wanted to leave us speechless with the ravioli with pesto filled with potatoes and green beans. The modernity of a dish in the memory of grandmother's pesto pasta with potatoes and green beans. Anyone who doesn't pass through here truly takes away a unique moment of happiness, not only culinary but also scenic.

We were in this restaurant a few weeks ago...a beautiful environment....excellent home-made food. I recommend the ravioli, the trofie with pesto...the roast veal is wonderful...good service.. ..excellent cuisine...I didn't like the house wine...i.e. the jug of loose wine...but there are excellent bottles of wine in cheap but excellent paper....congratulations for the quality and prices 👍

…e abbondante! Ottimo il brandacujun! Il menù offre piatti sia a base di carne sia di pesce in un ambiente rustico a pochi passi dall’anello dei forti. Servizio buono (…sarebbe stato gradito ricevere un grazie per aver fatto notare, al momento del conto, che il dessert non era stato conteggiato…) e prezzi nella media.

Typical and plentiful! Excellent brandacujun! The menu offers both meat and fish-based dishes in a rustic setting just a few steps from the ring of forts. Good service (...it would have been appreciated to receive a thank you for having pointed out, at the time of the bill, that the dessert had not been counted...) and average prices.

Now it's a certainty that when I want to feel at home and eat fresh, prepared pasta like I used to, I come here. Friendly staff and an informal but refined environment. Everything prepared by them with care and love and you can perceive the commitment and quality of the products. Those who love pansotti will no longer be able to do without this place.

I was at Ricchetto last night and I have to say it was an exceptional experience. The grilled meat we ordered was of excellent quality and cooked to perfection, the baked potatoes with rosemary were simply fantastic and the house wine was excellent. But what made the evening even more pleasant was the service: the dining room staff was extremely courteous and attentive, and the chef himself came to the tables to explain the courses and make sure that everything was to our liking. The place is very characteristic, with a welcoming and familiar atmosphere that makes you feel at home. The family management is reflected in the homemade and varied cuisine, with a menu that offers a wide choice of typical dishes. A truly 5 star experience, I highly recommend going

In Genoa we have sea and mountains and Ostaia di Richetto is a gem on the hills. Excellent food, lovely staff, reasonable prices. I recommend it. The ravioli with twist reminded me of the ones my grandmother cooked and the dark chocolate cake... a delight.