The food is good, good Ligurian cuisine. Small restaurant but all muscle, well done!
Marco Savi
.
26 Gennaio 2025
10,0
Cozy, small restaurant, but where the barrel is small the wine is good!
The two of us ate well at lunch, everything was good, mandilli with homemade pesto and mixed fried fish and vegetables.
Very honest price and good service, the fact that the cheese bowls are red and blue with the Griffin gives an added bonus to the environment.
We'll be back.
Marco Savi
.
21 Gennaio 2025
10,0
Very small place, but the food is good, freshly prepared
Margherita Cammarata
.
18 Gennaio 2025
10,0
Tasty food served with great kindness
Maurizio Bragagnolo
.
07 Gennaio 2025
10,0
Restaurant with limited number of seats. In good weather availability increases thanks to the external tables. The environment is pleasant, well-kept, old tavern style. Two strong points in my opinion. 1. We eat well. We mainly eat fish (but not only) and in the kitchen they know well how to prepare first and second courses. 2. Calm prices, for residents (i.e. not calibrated for the tourist to eat). Good experience.
Paolo Falbo
.
21 Dicembre 2024
10,0
Sono stata inviata per un compleanno, ci sono passata sempre davanti ma non ci sono mai stata. Ottimi piatti.. Dall Antipasto di impestata di cozze alla cheesecake al mango. Ottimo qualità prezzo..
Elisa e
.
07 Dicembre 2024
10,0
I was sent for a birthday, I have always passed by it but I have never been there. Excellent dishes.. From the appetizer of mussel plague to the mango cheesecake. Excellent value for money..
Alison
.
07 Dicembre 2024
10,0
Superb little place, few seats, intimate. Delicious dishes and moderate bill.
We eat at "human" times.
Andrea O
.
05 Dicembre 2024
8,0
A tavern where you eat well and the price is right
Paccheri with seafood ragù really excellent
Very good fried
Excellent grandma's cake
The place should be painted.
Well done. I recommend it
Fabiana Ceccarelli
.
01 Dicembre 2024
10,0
Ci siamo capitati per caso, avevo una risonanza alla Biomedical e ho finito ad un'ora propizia per il pranzo. Posto carino, un bel dehor, staff simpatico e veloce. Il vero punto di forza è però la tipicità. Vera osteria ligure dove gustare la cucina genovese vera e non " per i turisti ". Le acciughe freschissime erano proprio gustose, fritte bene, leggere! Ci torneremo!
caterina m
.
20 Settembre 2024
10,0
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