Ostaia Di Pra In Genova

Tasty food served with great kindness

Restaurant with limited number of seats. In good weather availability increases thanks to the external tables. The environment is pleasant, well-kept, old tavern style. Two strong points in my opinion. 1. We eat well. We mainly eat fish (but not only) and in the kitchen they know well how to prepare first and second courses. 2. Calm prices, for residents (i.e. not calibrated for the tourist to eat). Good experience.

I was sent for a birthday, I have always passed by it but I have never been there. Excellent dishes.. From the appetizer of mussel plague to the mango cheesecake. Excellent value for money..

Sono stata inviata per un compleanno, ci sono passata sempre davanti ma non ci sono mai stata. Ottimi piatti.. Dall Antipasto di impestata di cozze alla cheesecake al mango. Ottimo qualità prezzo..

Superb little place, few seats, intimate. Delicious dishes and moderate bill. We eat at "human" times.

A tavern where you eat well and the price is right Paccheri with seafood ragù really excellent Very good fried Excellent grandma's cake The place should be painted. Well done. I recommend it

Shrimp and asparagus cutters 10+ Fried fish pleasant but arrived lukewarm/room temperature. Improved.

Perfect little restaurant, quaint, traditional

Possibility of having a fixed menu lunch. Portions a little small but very good frying.

Ci siamo capitati per caso, avevo una risonanza alla Biomedical e ho finito ad un'ora propizia per il pranzo. Posto carino, un bel dehor, staff simpatico e veloce. Il vero punto di forza è però la tipicità. Vera osteria ligure dove gustare la cucina genovese vera e non " per i turisti ". Le acciughe freschissime erano proprio gustose, fritte bene, leggere! Ci torneremo!