Ostaia de Baracche In Genova

Luogo incantevole con vista mozzafiato su Genova..cucina tipica Ligure e personale gentilissimo..

Tipica trattoria ligure sulle alture di Genova nella zona dei forti. prima volta che ci andavo e quindi non ho trovato alcuna indicazione che segnalasse che l'ultimo pezzo di strada è veramente messo molto molto male...il menù del giorno era limitato a 2 antipasti, tre primi e altrettanti secondi...forse avevano un problema con il cuoco? forse...i prezzi non sono bassi si spende uguale in città o sulla costa...certo panorama spettacolare...

We arrived without a reservation and they welcomed us with sympathy and kindness, accommodating us in our non-menu requests. Great place

Family place, good simple home-made food, the waiter is too nice ❤️

Cibo ottimo, accoglienza top, la proprietaria sempre molto attenta a tutto. Consigliato per famiglia e gruppi e fuori c'è un bellissimo panorama.

The owner is fantastic, the food top. Highly recommended

Ancient tavern on the road that leads from Righi to the forts of Genoa. Rustic restaurant offering a simple menu that is not very varied. Portions are not large. Friendly staff. All in all, the price is not cheap.

A Balinese, a Genoese and a Dominican. Unlike the three-headed Cerberus who watches over the entrance to the underworld, these three mythological figures welcome you at the entrance to their oasis. We were eight friends lost in the storm of a Ligurian Saturday. We had just conquered the summit of Fort Diamante. Inside our stomach was a frugal lunch of greasy focaccias that had only satisfied our needs. After conquering the summit, a storm coming from the sea risked finding us unprepared for the overwhelming force of nature. But then our oasis guardians welcomed us around four in the afternoon to refresh ourselves with food and drinks. But let's get to the point, the desserts prepared by Aunt Enza were substantial, determined in their diabetic identity, they were consistent with the typical and historical environment. The inn, present since the 17th century, was the perfect accompaniment to our afternoon. Excellent coffee. The humility of our characters accepted the suggestion of a diner to spice up the hot chocolate with the typical Benedictine bitters. To close our stay, a typical mulled wine directly from the beaches of Bali gave us the strength to open the exit door and face the return to Genoa. The fog had fallen outside, but we no longer cared.

Lovely place, slightly worse cuisine, decent service, medium-high prices for value for money, owner who is not very sociable, indeed almost unsympathetic.

Typically Ligurian tavern, simple and welcoming environment. In the midst of the nature of the Righi Park. Advise.