Ostaia da U Santu In Genova

8,0

Basado en 127 opiniones encontradas en 4 webs


tend

220
Di 2.372
in Genova
17
Di 37
di cucina Cucina ligure in Genova

Gestione recensioni

A family atmosphere, the owners make guests feel at home, but above all, the cuisine is carefully prepared with quality ingredients that make even the traditional dishes excellent. Excellent value for money.
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18 Gennaio 2026
10,0
Everything was perfect Even better than when the previous owner was there Truly everything was delicious
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07 Gennaio 2026
10,0
A new and excellent experience! Excellent reinterpretation of Ligurian cuisine, a rustic and welcoming setting, and a very kind and attentive owner. We'll be back soon, especially in the warmer months for a lovely al fresco lunch!
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28 Dicembre 2025
10,0
Ligurian-style rabbit is truly excellent! I'm Ligurian, and my mother used to make Ligurian-style rabbit for me. With their rabbit, I rediscovered my mother's home-cooked flavors. Highly recommended!
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14 Dicembre 2025
10,0
I was there 2 years ago for the drivers it was difficult it is a beautiful place in nature the meals are good it is a nice quiet place
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10 Novembre 2025
8,0
Convenient location despite being surrounded by greenery, friendly staff, excellent appetizers and main courses, and prices that aren't typical of an osteria, but that's the case everywhere these days; the quality is still worth it. Recommended.
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05 Novembre 2025
10,0
My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter a car coming from the opposite direction, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk reversing for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share We were very satisfied, everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, if a bit slow, and the prices were fair for the quality of the dishes. My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter an oncoming car, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk having to reverse for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share. We were very satisfied. Everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, though a little slow, and the prices were fair for the quality of the dishes.
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29 Settembre 2025
10,0
A very charming and friendly place with excellent Ligurian cuisine. Prices are fairly reasonable. The staff are friendly and welcoming.
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22 Settembre 2025
10,0
A lovely trattoria, good traditional Ligurian food. We ate under the pergola outdoors, and the atmosphere was lovely.
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13 Settembre 2025
10,0

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18/01/2026: It's like stepping into authentic old Genoa. High-quality ingredients, a wonderful atmosphere, and a warm welcome. One of those historic osterias worth protecting.
05/01/2026: A truly positive experience. A lovely place, well-decorated and with well-spaced tables, in a central area of ​​Genoa yet secluded enough to enjoy a quiet setting. Easily accessible by public transport and on foot. The ingredients are certainly of high quality, and you can taste it. We enjoyed fried anchovies and lean capon, both expertly cooked. Then the stewed cuttlefish and spaghetti with fish sauce were truly delicious. The service was impeccable, with its friendliness, helpfulness, and attentive service. The wine selection was good. We were a bit rushed due to our theater appointment, but we'll be back to enjoy other dishes at our leisure. Prices are reasonable for the quality. Highly recommended!

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