Ostaia da U Santu In Genova

Dinner with friends at the end of August. It's a shame it was a bit windy; perhaps a jacket would have helped (our fault, being inexperienced). The food and service were truly top-notch. I've been wanting to come here for a while, and I'm very happy with the choice. We ordered wine (Vermentino), a first course, a second course, and dessert. It cost about €40 each. Absolutely well spent; if they'd asked for €50, I wouldn't have blinked. The rabbit and cuttlefish were cooked to perfection, incredibly flavorful, and honestly, they melted in your mouth. The first courses were also truly satisfying. It's a shame I didn't immediately see the squid ink gnocchi and that they ran out of peach tartare. These are more than enough reasons to return. I recommend the place, and I recommend not just wearing a summer shirt on windy days or at the end of summer.

It's a magical place, especially in the evening when the lights in the garden come on and you have the city at your feet...

Relatively expensive, given its difficult accessibility. Very good food, from appetizers to desserts.

A very pleasant experience, with a beautiful view and a large outdoor space with a lawn, ideal for those who want to bring their pets. The staff were welcoming, and the food and service were excellent. Parking isn't very close, but it's still a 5-minute walk away. Mid-range price range.

Very good food, but portions a bit small. Very friendly staff, only flaw from this point of view is the very slow service even though it wasn't crowded. Nice place with a wonderful view. Prices too high in relation to the first point.

Decent agriturismo with tables under a nice outdoor pergola. Lots of greenery around. Parking. The road is a bit narrow in the last 500 meters.

Parto con eleganza un sabato mattina, premetto non sono di Genova, alla ricerca di un ristorante tipico, Trip mi segnala questo ristorante...allora il mio viaggio ha inizio. Poco dopo essere uscito dall'autostrada il sentiero che porta al ristorante lo trovo personalmente magnifico, stretto al punto giusto e ideale per fare conoscenza con chi, dalla parte opposta incroci, immaginando di essere al punto di arrivo. Quando invece arrivi, parcheggi e a piedi con pochi metri sei sulla terrazza di questo ameno ristorante, non trovi null'altro che una casetta, un'area esterna apparecchiata, fresco e la,gentilezza di chi ti accoglie. Come ho detto prima non sono genovese, nemmeno ligure, per cui mi affido alla tenera e gentile esperienza della ragazza, Brandacujun...piatto che ho particolarmente gradito e apprezzato, poi la loro pasta verde, altrettanto buona. Che dire, esperienza positiva, ho pagato una cifra che ritengo corretta, un rapporto percepito tra la quantità, qualità ed il prezzo ottima. Pace, silenzio e un panorama molto bello hanno fatto il resto.

Panorama molto bello se mangi all'aperto. Cibo non all'altezza delle aspettative e davvero troppa poca scelta...ho avuto difficoltà a scegliere odiando lo stoccafisso. Inoltre ho trovato assurdo che non ci fosse nessuno formato di pasta adatto a bambini piccoli. Conto troppo salato. Anche la mezza porzione dei bambini, non è stata pagata metà prezzo ma inspiegabilmente due terzi ( sia per il primo che per la frutta). Non mi sentirei di consigliarlo, se non agli appassionati di stoccafisso.

Very nice view if you eat outside. The food did not live up to expectations and really too little choice... I had a hard time choosing because I hate stockfish. I also found it absurd that there was no pasta shape suitable for small children. The bill was too salty. Even the half portion for children was not paid half price but inexplicably two thirds (for both the first course and the fruit). I would not recommend it, except to stockfish lovers.

Overall everything is quite good, the road to get there is truly horrible and the "locals" go like crazy on this pseudo mule track. Even with a reservation, at the beginning they were a little reluctant to give us a table, but then during the service they made up for it. Around €40 per person but it's definitely expensive.