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Ristoranti
Liguria
Genova
Torriglia
Ostaia da Beccassa

Ostaia da Beccassa In Torriglia

loc. Ponte Trebbia, 20 Torriglia
+39 010 943211
7,6

Basado en 132 opiniones encontradas en 3 webs

tend

2
Di 13
in Torriglia
1
Di 6
di cucina Italiana in Torriglia

I clienti commentano i loro piatti di...

funghi antipasti fritto dolci semplice caffe insalata tiramisu gnocchi vitello fagioli castagne carne patate coniglio
Italiana
Torriglia

Gestione recensioni

Recensioni Nota
Google 120 8.4
TripAdvisor 316 7.6
Recensioni Nota
ilmangione.it 4 7.3
Simple atmosphere, friendly service, good food.
Più commenti
in Google
.
06 Maggio 2026
8,0
Easter Monday lunch, home cooking, simple, sufficient, some reservations about the wine
Più commenti
in Google
.
20 Aprile 2026
6,0
Family atmosphere with good home cooking: recommended
Più commenti
in Google
.
27 Febbraio 2026
10,0
We ate delicious typical Ligurian dishes, with generous portions and good food quality. The service was prompt, and the staff was friendly and welcoming. The price was good for the quality of the food. For those interested, the restaurant is decorated entirely in a Genoa theme.
Più commenti
in Google
.
15 Febbraio 2026
10,0
Yesterday, while on a motorcycle ride, we decided to stop for lunch here. We couldn't have made a better choice: the welcome was excellent, the food courteous, and the dishes truly reflect Ligurian cuisine...I recommend them to all bikers and non-bikers alike.
Più commenti
in Google
.
19 Gennaio 2026
10,0
Once upon a time, we ate a lot and spent little.....now the food is abundant but prices have increased dramatically... 2 adults 1 child 81.... 3 appetizers 3 first courses 3 desserts 2 coffees (excellent coffee for other things) 1 water. Walnut sauce too garlicky....all in all very good. Too bad
Più commenti
in Google
.
12 Gennaio 2026
6,0

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17/05/2026: Everything was good, I'll be back.
17/05/2026: Friday lunch. I recommend the stock.
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Moretto

07/06/2026: Good pizza, we had a good time, but a necessary note: those who take orders at the tables use a pen and notepad, clean the tables with a sponge and detergent, and MUST NOT immediately add cured meats and vegetables to the pizzas as they come out. This method absolutely needs to be reviewed from a hygienic point of view.
16/05/2026: What can I say? It's just a stone's throw from the city. Seeing is believing. I go there practically all the time.

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