Ostaia da Beccassa In Torriglia

Going out to eat but still feeling at home. 5 stars is the minimum P.s. Forza Genoa

It's a family restaurant, a simple place, an osteria from another time, and it's beautiful just like that!! Of course, for us Genoans it's an incredible museum, with relics that tell the story of a life...❤️💙 The food is simple, but very good! The fabulous ravioli and the excellent pesto!! The fried foods, (in my case, also vegetarian), are very good, light and quality.... We tried their artisanal tiramisu....what can I say... truly delicious! The prices are normal... We recommend it, we had a great time, it felt like we were among friends, family, and we will return soon to try everything else!!!!!!

You can find the best food in this welcoming place with prices within everyone's reach, BRAVO GIANLUCA, from Adriano and his biker friends!!

Typical trattoria with home-made food on the state road to Genoa. The atmosphere maintains an 80s charm.

Kind, good and honest, when they realized that we had paid more, they ran after us to give us our money back, a good five euros each.

Ligurian tavern, good cuisine, generous portions, average quality, above-average price (first course + second course and side dish + ice cream, water, no wine, €25.00) Relatively fast service, a little noisy place.

Not recommended for Serie C fans... but recommended for those who love red and blue! Everything reminds of Genoa!

Characteristic environment, definitely worth a try. Objectively insufficient appetizer portions, there were 4 of us (6 slices of salami, 4 small pieces of Sardinian cheese and a small bowl of beans and Russian salad, objectively too small). First coupons, and correct quantities. Second courses, taken Genoese rabbit, a little suffering. Very dry. Side dish: fries, a little few considering they were for two. However, the figure remains quite high, 2 starters, 4 first courses, 2 second courses, no wine, just water. €120.

Osteria con cucina locale molto buona e ben preparata (veramente top i ravioli ed il tiramisù fatto dalla mamma di Gianluca). Personale veramente gentile e disponibili. Assolutamente da provare. Impossibile non rimanere contenti.

Sono affezionato a questo posto , vengo ogni volta che passo in Val Trebbia in moto , unisce la cucina del territorio con la tipicità della locanda storica ma ..e’ ora di fare un passo in avanti . La pulizia non è di casa , le maglie appese e impolverate oltre all’umido dei locali non fanno una buona impressione per un ristorante. L’ antipasto misto non è buono , insalata russa anemica ( con capello incluso ) , salumi dozzinali e poco altro . Vino bianco della casa a temperatura ambiente . Con i primi si migliora finalmente, tagliolini ai funghi molto buoni ! Pansoti un po’ meno . Ci fermiamo lì , conto onesto ma si può fare tanto meglio , il figlio di Gianni è gentile ed educato e questo potrebbe essere un buon punto di partenza .