Professionalism is passed down from generation to generation in this restaurant
DAVID Cucco
.
07 Marzo 2026
10,0
Restaurant: Personally, I have always eaten well there, from the 90s to today the cuisine has always been excellent, the location is dated but it has its own atmosphere, perhaps the prices are higher than average but the quality of the food is there!
GRINGO LEROY
.
01 Marzo 2026
8,0
Excellent service, spectacular and professional. Delicious appetizers, delicious and absolutely tender meat.
Margherita Mattiacci
.
14 Febbraio 2026
10,0
Truly not to be missed optimism cuisine and rooms
Ivan Iachetti
.
04 Febbraio 2026
10,0
Overall a good hotel, the food is good.
Fabio Angeloni
.
01 Gennaio 2026
8,0
Christmas lunch exceeded expectations, the essence of Marche tradition, the best Campofilone macaroni I've ever tasted, rotisserie meat that literally melted in my mouth, with the atmosphere, service, and classy entertainment of Oscar and Amorina. An institution and a guarantee 👏🏻👏🏻👏🏻
F_ L
.
25 Dicembre 2025
10,0
A historic restaurant in the Marche region, it still maintains the reputation it has earned over many years. The menu offers an excellent selection, quality ingredients, and very friendly service. We'll happily return for the "fine fini" and melt-in-your-mouth ribs!
Update 2025:
A pleasure to return here, the products are exceptionally high quality, the professionalism and courtesy are of yesteryear. Thank you for everything from the "Ascolani"
Amelia Sampaolesi
.
01 Dicembre 2025
10,0
Dinner at this historic restaurant, now in its third generation, Oscar e Amorina confirms its identity and specialization in grilled meats.
The dishes speak of tradition;
the first course with "old-fashioned" sauce is truly exquisite, the tartare very good, and the grilled heifer excellent, although I would have preferred it slightly less salty.
Mr. Francesco, a great host and host, enhances the experience with an engaging show cooking show, showcasing both meat and dessert, making the evening even more enjoyable.
The prices are slightly above average, but the quality of the meat justifies the expense. The wine list, which is not extensive but also satisfactory, is entirely from the Marche region.
A place you'll gladly return to.
Shotsoftaste
.
30 Novembre 2025
8,0
Dinner: Starters - Wonderful veal carpaccio, Various bruschetta, and Tartare (so good) and a red wine. The main course was a large 2 sided beef "tomahawk" cut and seasoned by Oscar at our table. Rib style meat on one side and a more steak cut on the larger side. All delicious - with chicory and potato sides. Dessert was gelato, fresh fruit, and roasted chestnuts ending with espresso. Oscar and staff were on it! Friendly, helpful and created an experience we will remember.
Mark Errico
.
25 Novembre 2025
10,0
Excellent cuisine with quality food, professional staff
Luigi Iacone
.
16 Novembre 2025
10,0
Google
TripAdvisor
ilmangione.it