Oscar & Amorina In Montegiorgio

Very good 🇵🇹 Excellent service. Excellent food. Friendly staff.

After a quarter of a century, I returned to this restaurant, where I celebrated my wedding way back in 2000. How exciting. Today we celebrated my father-in-law's 87th birthday with our entire large family. We were greeted with a warmth and friendliness that immediately made me feel at home. The staff demonstrated truly exceptional kindness and professionalism. Every request was met with a smile and an unparalleled courtesy rarely found these days. The food was simply spectacular. Each dish served was a small work of art, prepared with top-quality ingredients and presented with great care. The flavors were perfectly balanced, the cooking impeccably, and the passion and experience of a cuisine that knows its stuff was clearly evident. The service deserves special mention: attentive but NEVER intrusive, prompt, and always available. Each member of the team demonstrated a skill and dedication that transformed a simple lunch into a memorable experience. Coming back after 25 years was like being reunited with family. The consistent quality, the excellent service, and above all, the warmth of the entire staff make this restaurant a truly special place. I can't wait to return, this time without waiting another 25 years :-)

The establishment is reminiscent of the beautiful restaurants of the 1980s, certainly elegant and impressive, with a lovely pool and walkways with water features. A delicious dinner with a first course for two of tagliolini with an antique sauce prepared tableside by waiter Gianni on a wooden board, where he mixed the sauce and mixed it with the tagliolini with truly great skill and professionalism. The tagliolini, cooked to perfection and topped with this sauce, were sublime; even though the portions are generous, I would have asked for seconds. The meat is for true connoisseurs: high-quality cuts so delicious that you didn't even need a knife, always generous portions. Finally, a great meal of quality, quantity, and a great Gianni who accompanies you on this gastronomic journey. Congratulations to everyone, we'll be back.

I stopped at this restaurant for a quick dinner because I was passing through. The place is surrounded by greenery and has a swimming pool. We ordered two appetizers: one with cured meats and bruschetta, the other with vegetables and bruschetta. Both were very good and tasty. A dessert (yogurt and lime gelato) and a coffee were included. We paid €40.

Nice hotel in a good location, easy to find, with ample parking in front. Structure with well-kept furnishings, as well as the rooms, perhaps a little old-fashioned. Wifi signal could be improved. High quality of sleep. Exceptional attached restaurant. Right portions and tasty dishes. The staff? Very kind and helpful. I will certainly return.

Great wedding lunch. Excellent food quality and location. Impeccable event organization. Music too loud to allow for a relaxed chat between guests.

I returned to this wonderful restaurant and as usual every detail was taken care of with love and taste: from the appetizers to the tender and fragrant tagliata – to the refined and well-balanced side dish. The final touch, a bunch of lavender as a small gift, made everything even more special. A simple but attentive gesture that gave our house a wonderful scent.

We organized a birthday lunch by booking at this restaurant only the night before. Despite the short notice and the weekday, the service, the food and the hospitality were excellent. The dishes, abundant and of the highest quality, were always accompanied by spectacular presentations. Excellent value for money! We will return

Clean rooms, large parking, GREAT food.

We were here for Easter, in this location, I'm told, historic! I'll start by paying a compliment to the very kind and attentive staff. The dishes from the best Marche tradition were superlative, as was the guide from the maitre d'/owner who explained step by step the traditions linked to the various courses. The room is a bit old, it could perhaps be modernised, but with fresh pasta and a pig like this... the rest takes second place!