Oscar & Amorina In Montegiorgio

Overall a good hotel, the food is good.

Christmas lunch exceeded expectations, the essence of Marche tradition, the best Campofilone macaroni I've ever tasted, rotisserie meat that literally melted in my mouth, with the atmosphere, service, and classy entertainment of Oscar and Amorina. An institution and a guarantee 👏🏻👏🏻👏🏻

A historic restaurant in the Marche region, it still maintains the reputation it has earned over many years. The menu offers an excellent selection, quality ingredients, and very friendly service. We'll happily return for the "fine fini" and melt-in-your-mouth ribs! Update 2025: A pleasure to return here, the products are exceptionally high quality, the professionalism and courtesy are of yesteryear. Thank you for everything from the "Ascolani"

Dinner at this historic restaurant, now in its third generation, Oscar e Amorina confirms its identity and specialization in grilled meats. The dishes speak of tradition; the first course with "old-fashioned" sauce is truly exquisite, the tartare very good, and the grilled heifer excellent, although I would have preferred it slightly less salty. Mr. Francesco, a great host and host, enhances the experience with an engaging show cooking show, showcasing both meat and dessert, making the evening even more enjoyable. The prices are slightly above average, but the quality of the meat justifies the expense. The wine list, which is not extensive but also satisfactory, is entirely from the Marche region. A place you'll gladly return to.

Dinner: Starters - Wonderful veal carpaccio, Various bruschetta, and Tartare (so good) and a red wine. The main course was a large 2 sided beef "tomahawk" cut and seasoned by Oscar at our table. Rib style meat on one side and a more steak cut on the larger side. All delicious - with chicory and potato sides. Dessert was gelato, fresh fruit, and roasted chestnuts ending with espresso. Oscar and staff were on it! Friendly, helpful and created an experience we will remember.

Excellent cuisine with quality food, professional staff

The meat was very good and cooked in a special way. Recommended.

Very good 🇵🇹 Excellent service. Excellent food. Friendly staff.

After a quarter of a century, I returned to this restaurant, where I celebrated my wedding way back in 2000. How exciting. Today we celebrated my father-in-law's 87th birthday with our entire large family. We were greeted with a warmth and friendliness that immediately made me feel at home. The staff demonstrated truly exceptional kindness and professionalism. Every request was met with a smile and an unparalleled courtesy rarely found these days. The food was simply spectacular. Each dish served was a small work of art, prepared with top-quality ingredients and presented with great care. The flavors were perfectly balanced, the cooking impeccably, and the passion and experience of a cuisine that knows its stuff was clearly evident. The service deserves special mention: attentive but NEVER intrusive, prompt, and always available. Each member of the team demonstrated a skill and dedication that transformed a simple lunch into a memorable experience. Coming back after 25 years was like being reunited with family. The consistent quality, the excellent service, and above all, the warmth of the entire staff make this restaurant a truly special place. I can't wait to return, this time without waiting another 25 years :-)

The establishment is reminiscent of the beautiful restaurants of the 1980s, certainly elegant and impressive, with a lovely pool and walkways with water features. A delicious dinner with a first course for two of tagliolini with an antique sauce prepared tableside by waiter Gianni on a wooden board, where he mixed the sauce and mixed it with the tagliolini with truly great skill and professionalism. The tagliolini, cooked to perfection and topped with this sauce, were sublime; even though the portions are generous, I would have asked for seconds. The meat is for true connoisseurs: high-quality cuts so delicious that you didn't even need a knife, always generous portions. Finally, a great meal of quality, quantity, and a great Gianni who accompanies you on this gastronomic journey. Congratulations to everyone, we'll be back.