The supplì, pizza and tiramisu were very good, the staff were very kind and attentive 😊
M (M)
.
20 Marzo 2026
8,0
Very large place, excellent non-stop pinza
fabrizio cavone
.
17 Marzo 2026
10,0
A slice of heaven in Rome!
I've eaten at Orto di Roma both on Sunday evening and Monday lunchtime, and both times I was greeted with extraordinary warmth.
The food is excellent; both the pizza parmigiana and the tonnarelli cacio e pepe were delicious; and although I've never tried a seada, I'll definitely try it again!
The price is fair, the portions generous—for me, 10/10.
Simone Chiesi
.
16 Marzo 2026
10,0
An excellent option for a relaxing day in a unique location, with a wide variety of food options.
Maurizio Capolupo
.
10 Marzo 2026
10,0
Sunday lunch with excellent service. Traditional cuisine, with lots of attention to children.
Lorenzo D
.
15 Febbraio 2026
8,0
Neither praise nor infamy. Simple trattoria.
Maxpower
.
13 Febbraio 2026
6,0
Really good fish. Nice wine list. Friendly and helpful service.
Ilaria Boccalini
.
04 Febbraio 2026
10,0
An incredible surprise! There were four of us for dinner, and since we ordered different dishes (all fish), we were able to compare notes and found everything to be AMAZING. The price was also fair. HIGHLY RECOMMENDED.
Daniele Amodeo
.
04 Gennaio 2026
10,0
Mr. Luigi and Sons at Orto di Roma is a guarantee.
This is our second year going there.
100 sentences wouldn't be enough to explain how superb everything they offer is.
Parking is very convenient.
In a word: go there, I can personally vouch for it.
C GhEngineering
.
01 Gennaio 2026
10,0
We spent Christmas lunch on December 25th at this restaurant with the whole family. We were greeted and quickly shown to our table, and despite the large number of customers, we ate everything hot and without the endless waits that often occur on these occasions. Everything was delicious, and the staff was attentive and courteous. For starters, they brought us all a marinated mix of seafood salad, salmon, and marinated anchovies. Next, we were served risotto with scampi cream and Sardinian gnocchi with seafood. Both first courses were a pleasant surprise, delicious and balanced. For the main course, we had a fillet of sea bream baked in a potato crust with two beautiful prawns Luciana-style, tender baked potatoes, and salad. To finish, a warm apple dessert with vanilla ice cream, coffee, and an after-dinner drink. We left happy and satisfied. Highly recommended.
Studio Roma
.
26 Dicembre 2025
10,0