Oroclub Franciacorta In Passirano

22/11/2025: Nothing like the osteria of many years ago; now it's a restaurant like many others in the city center. The atmosphere is retro, the wall decorations are cute, and the inexpensive food at the entrance is nice, but it lacks atmosphere. The traditional dishes are good (especially the ossobuco) and the elephant ear braciola, and the casoncelli are decent, but the slow and inattentive service, along with the rather steep bill, discourages returning.

20/11/2025: I tasted one of the best cuts of beef. The price is slightly above average, but the quality makes up for it. A legendary place, a must-visit for anyone who appreciates authentic Brescian cuisine.