Oro Dell'Etna In Nicolosi

Everything perfect, friendly and helpful staff. We ate very well

Excellent service, really tasty pizzas

Spectacular pizzas, very welcoming environment and lots and lots of quality…. Everything from the welcome of the restaurant manager Fabrizio who is always courteous and kind and very professional, to the care of the chef de rang Andrea who is available, friendly and approachable... not to mention all the staff one by one, from the pizza chefs Mattia except to the owner Andrea but always there on piece n1... in the kitchen the chefs Emanuele and Vito are a guarantee... what can I say, the pizzas, we took the porcina.... A meeting of special flavors that are strong and delicate at the same time, the sweetness of the bacon meets the strong flavor of the truffle and porcini mushrooms... no absurd top dough... the quality of the oversized products... and the other pizza with a familiar name is called the crazy... porchetta, fondue, chips, bacon and lots of love.... nothing, I would choose you again 10,000 times, you are always number 1

Both the table service and the quality of the red meat dinner were excellent. I will definitely return and recommend it to those who don't know it.

We ate some excellent pizza, really very good, the crunchiness and thickness of the dough were top notch, friendly and courteous staff, normal prices, I highly recommend it, I will be back!

Nice place, friendly staff, great food. I highly recommend

Excellent pizza. Excellent ingredients. Friendly and welcoming staff. Try it. I recommend it.

I would like to compliment the quality of the food, all delicious 😋, a great lunch. We will return with friends, compliments to the chef and the staff, very efficient

Pizza too thin, it falls apart and too much sauce. Pizza with potatoes too full of them Service dark and passive, but very fast Unique environment of Nicolosi, warm and welcoming place. Consistent account, within everyone's reach

Good food and good pizza. Quick and friendly service. Advised!