Oro Bianco In Cesenatico

Very nice manager, EXCELLENT value for money, example: gin and tonic €5 and LOADING, finally. Beautiful and welcoming place. White morgue lights are no longer acceptable. If there were 6 stars I would put 6 ☺️

In its simplicity EXCELLENT. Whoever doesn't go there, misses a pearl of Cesenatico.

It was a very nice evening, the food was very good, the boss was very friendly and the atmosphere was very nice. We would go back.

Japanese style Italian Gyoza with squid ink and meatballs with teriyaki sauce

I went to this place last night, intrigued by the new management and the proposal of the "Italian evening" with DJ set; we were very satisfied both with the care of the dishes, the excellent quality of the raw meat and the service of the staff who paid attention to detail. Prices are proportionate to the quality and cuisine offered. We will return, highly recommended.

I spent Valentine's evening in this place where I had already been during the previous management The new managers are young guys I must say that the improvement has been enormous... the environment is very well furnished... extremely welcoming and relaxing... welcome lounge... well distributed tables... right atmosphere The staff serving you is extremely kind and knowledgeable... the manager welcomes you and takes care of you personally throughout the evening with kindness and helpfulness The menu is very varied and well looked after... the choice of raw products is particularly wide and refined... Truly delicious in combinations... with a lot of attention to the raw materials. All the dishes are well presented and cared for with the right portions and great balance I took the chef's raw meat...delicious...then the triptych of tartare...not to be missed (the sauce combinations are fabulous) My husband took "the little pan".. really tasty All accompanied by an excellent glass of wine and a basket of artisan bread... it's not always something to be taken for granted!! Among other things, an excellent quality/price ratio What can I say.. I will definitely be back.. and I have already done my best to spread word of mouth among friends and family Congratulations guys.. a place like this was missing in Cesenatico.. keep it up.. you have my full trust

There were 7 of us, we ate divinely, excellent service and well-trained staff, the delicious food is excellent and out of the league of any restaurant in Cesenatico! We will be back

we had dinner last night in this fantastic place, it amazed us with a different menu from every place in Cesenatico, a fusion between Romagna and Asia, I must say, spot on! Qualified and smiling staff, even if there was a bit of a wait (our fault for being ahead of schedule), they immediately brought us drinks and bread made by them (congratulations). Will we return!? Absolutely Yes!!!

Valentine's Day dinner. It's pouring and cold outside. We are accompanied to the curtained veranda which for the evening was heated by air conditioning and a gas heater. The result is rather poor, so much so that I spend the whole dinner with my arms folded to keep my hands warm. Let's start with the entrê... or appetizer...? Because they arrived together after 50 minutes of waiting. We obviously understand the kitchen problems, but you can't wait almost 40 minutes to receive bread and wine. Let's continue: come on, the first one comes! Out of 5 gyoza (each, given that we had booked the Valentine's Day menu), 2/5 arrive cold and frozen. So these poor little gyoza were in the kitchen ready waiting to be served. They were waiting for us and we were waiting for them, poor people! We continue with the second course served in lightning time, 20 minutes between the first and second, accompanied by the usual apologies from the waiters, which have now become a habit. Meanwhile, together with the jazz background of the room you hear a mix of comments between "embarrassing" and "bring me my ***** of wine" "I'm hungry" and so on. Let's get to dessert. Nothing to say here, it really arrived 10 minutes after the end of the second. It's a shame that no one had come by to take the main courses or bring the cutlery for the dessert. The bill was agreed upon as a menu. The food is worth the expense, but there were so many inaccuracies in the service, over and above 2 hours at the table for a menu, therefore already agreed upon, that it becomes difficult not to comment in a sarcastic or negative way. Too bad, first time in this restaurant and it certainly didn't leave me with a positive memory.