Oro Bianco In Cesenatico

Very nice manager, EXCELLENT value for money, example: gin and tonic €5 and LOADING, finally. Beautiful and welcoming place. White morgue lights are no longer acceptable. If there were 6 stars I would put 6 ☺️

In its simplicity EXCELLENT. Whoever doesn't go there, misses a pearl of Cesenatico.

It was a very nice evening, the food was very good, the boss was very friendly and the atmosphere was very nice. We would go back.

Japanese style Italian Gyoza with squid ink and meatballs with teriyaki sauce

I went to this place last night, intrigued by the new management and the proposal of the "Italian evening" with DJ set; we were very satisfied both with the care of the dishes, the excellent quality of the raw meat and the service of the staff who paid attention to detail. Prices are proportionate to the quality and cuisine offered. We will return, highly recommended.

I spent Valentine's evening in this place where I had already been during the previous management The new managers are young guys I must say that the improvement has been enormous... the environment is very well furnished... extremely welcoming and relaxing... welcome lounge... well distributed tables... right atmosphere The staff serving you is extremely kind and knowledgeable... the manager welcomes you and takes care of you personally throughout the evening with kindness and helpfulness The menu is very varied and well looked after... the choice of raw products is particularly wide and refined... Truly delicious in combinations... with a lot of attention to the raw materials. All the dishes are well presented and cared for with the right portions and great balance I took the chef's raw meat...delicious...then the triptych of tartare...not to be missed (the sauce combinations are fabulous) My husband took "the little pan".. really tasty All accompanied by an excellent glass of wine and a basket of artisan bread... it's not always something to be taken for granted!! Among other things, an excellent quality/price ratio What can I say.. I will definitely be back.. and I have already done my best to spread word of mouth among friends and family Congratulations guys.. a place like this was missing in Cesenatico.. keep it up.. you have my full trust

There were seven of us, and we ate divinely. The service was excellent, and the staff were knowledgeable. The food was delicious, top-notch, and out of all the restaurants in Cesenatico! We'll be back.

We had dinner last night at this fantastic place. It amazed us with a menu unlike any other in Cesenatico, a fusion of Romagna and Asia. I must say, spot on! The staff were professional and friendly. Even though there was a bit of a wait (our fault for being early), they brought us our drinks and homemade bread right away (compliments). Will we be back!? Absolutely!

Valentine's Day dinner. It's pouring with rain and cold outside. We're escorted to the covered veranda, which has been heated for the evening with air conditioning and a gas heater. The result is rather poor, so much so that we spend the entire dinner with our arms folded to keep our hands warm. Let's start with the entrée... or appetizer...? Because they arrived together after a 50-minute wait. We obviously understand the kitchen's problems, but you can't wait almost 40 minutes for bread and wine. Let's move on: here comes the first course! Out of 5 gyoza (per person, since we'd ordered the Valentine's Day menu), 2-5 of them arrive cold and frozen. So these poor little gyoza were in the kitchen, ready to be served. They were waiting for us, and we were waiting for them, poor things! We continue with the second course, which is served in a flash, 20 minutes between the first and second courses, accompanied by the waiters' usual excuses, which have become a habit by now. Meanwhile, along with the jazzy background music in the room, a mix of comments ranging from "embarrassing" to "bring me my ****** wine," "I'm hungry," and so on. Now for dessert. Nothing to complain about here; it actually arrived 10 minutes after the main course was finished. It's a shame no one had come by to collect the main course plates or bring cutlery for dessert. The bill was agreed upon, as it was a set menu. The food was worth the expense, but there were so many inaccuracies in the service, over two hours at the table for a set menu, which was pre-arranged, that it was difficult not to comment sarcastically or negatively. It's a shame, it was my first time at this restaurant, and it certainly didn't leave me with a positive memory.