Oro Bianco In Cesenatico

Very nice manager, EXCELLENT value for money, example: gin and tonic €5 and LOADING, finally. Beautiful and welcoming place. White morgue lights are no longer acceptable. If there were 6 stars I would put 6 ☺️

In its simplicity EXCELLENT. Whoever doesn't go there, misses a pearl of Cesenatico.

It was a very nice evening, the food was very good, the boss was very friendly and the atmosphere was very nice. We would go back.

Japanese style Italian Gyoza with squid ink and meatballs with teriyaki sauce

I visited this restaurant last night, intrigued by the new management and the "Italian Evening" offering with a DJ set. We were very pleased with the attention to detail, the excellent quality of the raw fish, and the attentive service from the staff. The prices are reasonable for the quality and cuisine offered. We'll be back, highly recommended.

I spent Valentine's Day at this restaurant, where I had already been under the previous management. The new managers are young. I must say that the improvement has been enormous. The decor is very well-appointed, extremely welcoming and relaxing. The welcoming lounge area is welcoming, the tables are well-spaced, and the atmosphere is just right. The serving staff is extremely kind and knowledgeable. The manager welcomes you and personally takes care of you throughout the evening with kindness and helpfulness. The menu is very varied and carefully selected. The raw fish selection is particularly wide and sophisticated. The combinations are truly delicious, with great attention to the ingredients. All the dishes are beautifully presented and carefully crafted, with just the right portions and great balance. I had the chef's raw fish... delicious... then the trio of tartare... not to be missed (the sauce combinations are fabulous). My husband had the "panellino"... truly delicious. All accompanied by an excellent glass of wine and a basket of artisanal bread... that's not always a given!! Among other things, excellent value for money. What can I say? I'll definitely be back, and I've already spread the word to friends and family. Congratulations, guys. A place like this was missing in Cesenatico. Keep it up. You have my full trust.

There were seven of us, and we ate divinely. The service was excellent, and the staff were knowledgeable. The food was delicious, top-notch, and out of all the restaurants in Cesenatico! We'll be back.

We had dinner last night at this fantastic place. It amazed us with a menu unlike any other in Cesenatico, a fusion of Romagna and Asia. I must say, spot on! The staff were professional and friendly. Even though there was a bit of a wait (our fault for being early), they brought us our drinks and homemade bread right away (compliments). Will we be back!? Absolutely!

Valentine's Day dinner. It's pouring with rain and cold outside. We're escorted to the covered veranda, which has been heated for the evening with air conditioning and a gas heater. The result is rather poor, so much so that we spend the entire dinner with our arms folded to keep our hands warm. Let's start with the entrée... or appetizer...? Because they arrived together after a 50-minute wait. We obviously understand the kitchen's problems, but you can't wait almost 40 minutes for bread and wine. Let's move on: here comes the first course! Out of 5 gyoza (per person, since we'd ordered the Valentine's Day menu), 2-5 of them arrive cold and frozen. So these poor little gyoza were in the kitchen, ready to be served. They were waiting for us, and we were waiting for them, poor things! We continue with the second course, which is served in a flash, 20 minutes between the first and second courses, accompanied by the waiters' usual excuses, which have become a habit by now. Meanwhile, along with the jazzy background music in the room, a mix of comments ranging from "embarrassing" to "bring me my ****** wine," "I'm hungry," and so on. Now for dessert. Nothing to complain about here; it actually arrived 10 minutes after the main course was finished. It's a shame no one had come by to collect the main course plates or bring cutlery for dessert. The bill was agreed upon, as it was a set menu. The food was worth the expense, but there were so many inaccuracies in the service, over two hours at the table for a set menu, which was pre-arranged, that it was difficult not to comment sarcastically or negatively. It's a shame, it was my first time at this restaurant, and it certainly didn't leave me with a positive memory.