Origini Cibo e Vino In Subiaco

Ottimo cibo e servizio impeccabile. Sono stata a cena con mio marito e ne siamo rimasti entusiasti. Tutti i piatti sono ricercati nei sapori con ingredienti di prima qualità. Il proprietario attento a ogni nostra esigenza e davvero molto gentile. Ci ritorneremo sicuramente.

All good especially lamb with gentle potatoes with little waiting

Characteristic place, with excellent local and non-local dishes and wines. Great view of the city and free parking.

Origini Cibo e Vino in Subiaco is much more than just a restaurant: it is a unique sensorial experience. As soon as you cross the threshold, you immerse yourself in a magical atmosphere where time seems to slow down and everyday problems vanish. The soft music that accompanies the evening creates a relaxing environment, perfect for enjoying the excellent selection of wines and extraordinary dishes offered on the menu. The cuisine is a true triumph of creativity and quality. Each course is taken care of down to the smallest detail, with ingredients carefully chosen and combined in an innovative way. The flavors are unique and surprising, capable of surprising even the most demanding palates. The menu, which changes according to the season, reflects the restaurant's attention to the freshness of the ingredients, always maintaining a very high standard. One aspect that makes Origini Cibo e Vino truly special is the owner's passion, evident in every detail. It is clear that he loves his job and does it with a unique dedication, transmitting this positive energy to every client. In summary, Origini Cibo e Vino is not just a place to eat well, but a refuge for the senses, an experience to live and relive. Highly recommended for those looking for an exceptional culinary experience in a context that knows how to pamper and amaze.

Excellent quality local raw materials. Not a redundant menu, with original and creative but not extravagant dishes. Surprising presentation and right advice for wine pairings. Above all, the revisitation of the truffle egg. Prices not excessive for the quality. Well done.

Restaurant surrounded by greenery and welcoming, professional and ironic staff, particular menu with great attention to detail but above all excellent goodness...A real culinary experience, highly recommended!

Il locale si presenta bene e il personale è preparato. Inizialmente servono due ciotoline con un assaggio di ricotta miele e basilico ben gradite, poi Abbiamo preso due primi molto buoni, particolare nel gusto e sicuramente di alta qualità e un secondo altrettanto buono a base di formaggi e verdure. Per chiudere due dolci altrttabto buoni soprattutto la sacker rivisitata e due caffè piú un calice di nuon vino bisnco per un totale di 70€ che onestamente rispecchino bene la qualitá del cibo e la fantasia delle portate. Locale consiglato

A sincere praise to the guys who offer a culinary offering that is fascinating to say the least: a wise and ingenious combination of tradition and avant-garde. Captivating dishes and, as regards those we tasted, decidedly successful, with real virtuosity (the memory of that egg will remain vivid and engraved in the memory for a very long time!!!) Intimate location, well looked after, in some ways "fun" (future customers will find out why), and immersed in the sounds and soft colors of nature. A rather varied wine list, with interesting proposals for local and non-local wines. Hoping to be able to return soon, I wish you a long life!

My wife is always right, really good dishes with all their flavors recommended to those who love to eat