Origini Cibo e Vino In Subiaco

All good especially lamb with gentle potatoes with little waiting

Origini Cibo e Vino in Subiaco is much more than just a restaurant: it is a unique sensorial experience. As soon as you cross the threshold, you immerse yourself in a magical atmosphere where time seems to slow down and everyday problems vanish. The soft music that accompanies the evening creates a relaxing environment, perfect for enjoying the excellent selection of wines and extraordinary dishes offered on the menu. The cuisine is a true triumph of creativity and quality. Each course is taken care of down to the smallest detail, with ingredients carefully chosen and combined in an innovative way. The flavors are unique and surprising, capable of surprising even the most demanding palates. The menu, which changes according to the season, reflects the restaurant's attention to the freshness of the ingredients, always maintaining a very high standard. One aspect that makes Origini Cibo e Vino truly special is the owner's passion, evident in every detail. It is clear that he loves his job and does it with a unique dedication, transmitting this positive energy to every client. In summary, Origini Cibo e Vino is not just a place to eat well, but a refuge for the senses, an experience to live and relive. Highly recommended for those looking for an exceptional culinary experience in a context that knows how to pamper and amaze.

Characteristic place, with excellent local and non-local dishes and wines. Great view of the city and free parking.

Excellent quality local raw materials. Not a redundant menu, with original and creative but not extravagant dishes. Surprising presentation and right advice for wine pairings. Above all, the revisitation of the truffle egg. Prices not excessive for the quality. Well done.

Restaurant surrounded by greenery and welcoming, professional and ironic staff, particular menu with great attention to detail but above all excellent goodness...A real culinary experience, highly recommended!

A sincere praise to the guys who offer a culinary offering that is fascinating to say the least: a wise and ingenious combination of tradition and avant-garde. Captivating dishes and, as regards those we tasted, decidedly successful, with real virtuosity (the memory of that egg will remain vivid and engraved in the memory for a very long time!!!) Intimate location, well looked after, in some ways "fun" (future customers will find out why), and immersed in the sounds and soft colors of nature. A rather varied wine list, with interesting proposals for local and non-local wines. Hoping to be able to return soon, I wish you a long life!

My wife is always right, really good dishes with all their flavors recommended to those who love to eat

Coming here was really exciting and do you know why? Because I have tasted some truly unique dishes and when I say so it is because the combinations are truly stunning, as is their presentation!!!! You can see that there is a lot of work behind it and it takes great skill to make them. The service is impeccable and the owner of the place is a truly professional person who knows how to satisfy the customer's requests, my husband and I had a great time with his advice. The restaurant is well looked after and very intimate and at lunch the view of the abbey fortress is priceless. Highly recommended!!!!

Abbiamo dato 5 stelle a questo ristorante perché non ne potevamo dare di più. Sarebbero state meritatissime. La location è favolosa. Sta a Subiaco ma lontano dal traffico che affligge questa cittadina , in una piccola oasi di pace e serenità, su una collinetta adiacente ad un corso d'acqua Avvolto da una rigogliosa e fresca vegetazione , il ristorante è anche dotato di un ampio e comodo parcheggio. Anche se non ha l'aria condizionata ( per la nostra gioia!) , l'interno é molto fresco Ambiente accogliente e pulito con tavoli ben distanziati. Il menù è proprio come piace a noi: una contenuta scelta di pietanze preparate con ingredienti di qualità impiattati divinamente. Sembra di essere in un ristorante stellato e anche la gradevole premura del personale lo farebbe pensare. È tutto ben calibrato in questo ristorante , frutto di lunghe e laboriose esperienze con ristoranti italiani e stranieri di altissimo livello. L'onestà dei gestori si manifesta anche alla presentazione del conto , con un meraviglioso rapporto tra qualità e prezzo. Straconsigliato. Noi torneremo presto perché Subiaco merita di essere visitata e questo ristorante lo merita ancora di più

Location piccola, ma carina, con personale qualificato e cortese. Il cibo non è eccezionale. Ho assaggiato un antipasto di salumi e formaggi, sicuramente buoni, ma nulla che non si riesca a trovare anche altrove. Poco più che sufficiente la cacio e pepe, da cui mi sarei aspettato molto di più, avendola trovata non molto saporita. Discrete, ma nulla di più, le verdure grigliate, mentre estremamente buono il dolce a base di panna di yogourt e fragole