Origini Cibo e Vino In Subiaco

When there is someone who knows how to cook in the kitchen, all the knowledge and passion can be felt on the plate. Yesterday I wanted to treat myself well and I started looking on the web for a good restaurant not too far from Tivoli because I didn't want to enter Rome to avoid the traffic returning from the bridge. I was struck by the presumptuous name of the restaurant "Origini Cibo e Vino", I read some reviews that struck me because they all extolled the quality and above all the uncommon dishes, to which I said to myself; I'm going to try! The place is a little outside Subiaco but you can enjoy the panorama and natural beauty of the Aniene Valley. Food is a sensory experience The place is welcoming, clean and pleasant The staff were courteous, reserved and professional. The bill is honest. I will definitely go back. N.b.: Only 4 stars because there is always room for improvement

One of the best restaurants I've ever tried. Highly recommended if you are passing through Subiaco!

Probably the best restaurant I have been in in my life

Recensione da moltiplicare per N volte che sono venuto. Ogni volta un menù nuovo, ogni volta un esperimento. Il posto ed il titolare, sono meravigliosi. Ed ovviamente la cucina di conseguenza. A farla da padrone il mitico UOVO!

BEAUTIFUL EXPERIENCE. I went exploring, as I often do, after reading and knowing! about these prepared guys who cook well. And I confirm! A culinary experience between "gourmet" and traditional cuisine: a mix that brings you back to the "origins". Pleasant atmosphere with cloying landscape. The cellar should be expanded with excellent and more expensive wines! For the most demanding: there is great Expertise on champagne which, here in the country is rare!. The only note: the Customer, even if alone, and at an unusual time, must not be directed to a place that only He chooses in compliance with the needs and reservations of the restaurant. There is a lot of education and preparation in the service. A. De Propris

Cucina ottima, raffinata rivisitazione dei piatti tradizionali del luogo. Locale tranquillo, bello anche lo spazio esterno… Da provare

Small restaurant with an enchanting view that is the setting for delicious and innovative dishes, but always with an eye to the origins. The raw materials are excellent, from appetizers to desserts. Excellent value for money. Try it and you will come back

Very beautiful location, there were 5 of us for a Sunday lunch and we were welcomed with extreme kindness and professionalism by the staff who reserved a table for us in front of a large window with a beautiful view of Subiaco, it looked like a painting. Excellent food, refined and carefully presented dishes, prices that are more than honest for the quality of the raw materials offered. It has undoubtedly become my favorite restaurant ever. I can't wait to return to try other dishes! Thanks for everything