Orgoglio di Calabria In Rende

8,2

Basado en 668 opiniones encontradas en 3 webs


7.2
8.2
8.3
8.2

tend

8
Di 220
in Rende
2
Di 8
di cucina Pesce in Rende

I clienti commentano i loro piatti di...

pizza pesce carne patate

Gestione recensioni

I was there for a wedding promise and despite the packed room, the service was excellent and attentive to the needs of those who had particular requests beyond the menu... the owner went around all the tables discreetly, supporting the staff as needed... the outdoor area was excellently equipped for the aperitif. I would highly recommend it…. Well done
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15 Aprile 2025
10,0
quality fish and meat...good pizza...I recommend to everyone
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24 Marzo 2025
10,0
I wasn't able to taste the starters which the other diners told me were good, I only tried one pizza and it was normal
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02 Marzo 2025
10,0
The waitress was really smart, very nice and really thorough. Giusy. We will definitely be back
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03 Gennaio 2025
10,0
I was struck by the quality of the food and above all the service.
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29 Dicembre 2024
10,0
All very good and quality. The owner and waiter were kind and professional. . The meat, the pizza and the exceptional desserts. Compliments. We will definitely be back.
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31 Ottobre 2024
10,0

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Ristorante Hippocampus

30/03/2025: In this place refined dishes and quality food. The owner is very kind and the quality-price ratio is excellent. The place is also nice and welcoming. We will return.
05/03/2025: Coccolati da una preparata e gentilissima persona che spiega a dovere tutte le preparazioni, gustiamo una serie di antipasti, naturalmente a base di pesce, tutti gradevoli e ben preparati. Anche i secondi piatti ben presentati a base di pesce fresco. Conto appropriato al cibo e al servizio proposto.
8,2
7001
Recensioni

Pescheria Azzurra Fresco & Fritto

09/04/2025: Fried mixed fish cuoppo, a real delicacy
08/04/2025: It is Naples with the scent and flavor of the sea. Driven, I admit, by the reviews, in search of a "real" and non-touristy place, I wanted to try it. All true. The place is beautiful and picturesque, the waiters are simple and smiling, I tasted the fried food which is so far the best I have tasted and the scialatielli with swordfish and aubergines. They almost took my hands off the bread for holding it before trying it with the sauce... and they were right. I have to go back for the paccheri... oh I forgot. The craze for bulk wine testing. Here it was still, without bubbles, but full of flavor. I have to ask the name of the vine... well... for the "street food of the four alleys" series, for now, the Azzurra fish shop and its little restaurant are at the top.

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