Ooh Pasillo In Rubiera

30/10/2025: The place is elegant and intimate, the staff is very friendly, but the star of the show is the carefully prepared food. I had the Black Cod, which I highly recommend.

25/10/2025: Yesterday was my husband's birthday, and even though the restaurant is only a 4-5 minute walk from our house, it was our first time there. The reason? They didn't allow pets when we booked, so we decided to go only when our dogs were well-behaved enough to stay at home. 😀 After a long time, we finally got to visit... and I can say without hesitation that it was the best seafood restaurant I've ever tried since living in Italy! 🇮🇹✨ In Korea, there's a wide variety of seafood, so seafood dishes here rarely really impress me... but this time, I was moved by the flavor. The harmony of fish, vegetables, fruit, and excellent sauces was simply perfect—a balance of delicate and surprising flavors. I left a little fregola only because I was really too full, but I thought about it again the next day! Even the risotto my husband ordered was magnificent, and every dish we tried left us speechless. I was honestly sorry I left something on my plate: the food was so good I wanted to take it away, but it seemed inappropriate to ask for it in such an elegant restaurant 😂😂 The chef's cuisine is extraordinary, truly ♥️ Sure, the prices are a bit high, but when the quality is this high, even spending €150 doesn't seem excessive at all. The only small complaint is that the €48 tasting menu wasn't very clear: I would have liked to know more about the dishes included. But I can't wait to try it next time! 👍🏼