ONP Bistro - padiglione 15 In Bergamo

03/08/2024: Highest quality meat and wine. Worth trying once in a while, because the costs are very high. But it's certainly worth it, money well spent for those who love meat

26/07/2024: After several visits in several years we have established the best meat in the world after Argentina, the USA and Japan... we have tried everything: starting from Stavros potatoes, to cold cuts, to first courses, passing through the Florentine steak (better than in Florence!), to the sliced ​​meat, even cutlet and finishing with any type of fillet (Irish, Chianina and the TOP the Argentine!).. . Of course you pay a little more than a mountain restaurant but it's all correct!