Amazing 😍 Very polite server and wonderful cooking 🤩 I hope you have success ❤️❤️
DAMIEN CAZAURAN
.
22 Ottobre 2025
10,0
It's a very good restaurant. Their staff is excellent
and kind.
I recommend it
Baptiste Caroulle
.
22 Ottobre 2025
10,0
The pizza was amazing end really nice staff
Ida Engelund
.
16 Ottobre 2025
10,0
A good restaurant at the entrance to Porto Rotondo. We had a great time and the food was good; the only downside was the service, which was a bit subdued. But recommended.
Giovanni Archetti
.
04 Ottobre 2025
8,0
The pizza was good. Be careful, the filetto ai ferri costs triple the price stated on the menu.
We were the only guests on the terrace. Unfortunately, the music from the speakers was very loud, and while we waited for our food, a leaf blower was cleaning the floor.
Corinne Bucher
.
01 Ottobre 2025
6,0
Unfortunately, we can't recommend this restaurant.
The service was mediocre. A bored young man.
The suckling pig was dry.
And the pizza was just bland and sad.
It's a shame, really, because the restaurant has a very nice atmosphere with its open grill.
Sunny Hi
.
29 Settembre 2025
6,0
Very good grilled fillet, fantastic, delicious meat, and good fries. The young man who served us didn't say good evening, rolled his eyes when we ordered French fries, didn't ask if we liked them, and, annoyed, brought ketchup and mayo when we asked for them. We've only been treated like that once in a restaurant in our long lives. A second young man then very kindly took over the payment and also asked if we liked the food. Hence the one-star service.
Phil Baumgarten
.
25 Settembre 2025
6,0
The ambiance is fantastic, so it deserves 5 stars. The service, or rather the young man with the full beard who takes the order without looking at the customer or speaking to him, deserves 2 stars (at least he took the order correctly and served it). We had the pizza, Mushroom and Regina, the first time we've had canned mushrooms in Italy. The ham was also pretty cheap. The pizza itself was great, but the toppings weren't great at all.
Andrè S
.
23 Settembre 2025
6,0
Beautiful place, mostly wood and stone furnishings, typical Sardinian. Outdoor seating is available.
We had the suckling pig cooked and sliced in the same room as the tables, the pizzas with flaky crust and traditional toppings like Sardinian sausage and Dolce Sardo (local cheese), and the seadas for dessert.
Fast service, friendly staff.
There were 6 of us, so we ordered 2 suckling pigs (€30 each), 5 pizzas, 5 beers, 2 seadas, 2 waters (€4 each), 1 Coke, 1 Filu Ferru
for a total of €200.
Elena Perotti
.
16 Settembre 2025
8,0
Kudos to the BBQ chef for the excellent pork.
Unfortunately, the rest of the experience was rather disappointing. The service team came across as hectic and unfriendly – perhaps due to language barriers or other issues. For two pork dishes, one mixed salad, and some fries, we paid €95.
Vroni S.
.
16 Settembre 2025
6,0
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