One Restaurant In Roma

Good and tasty food, only strange that Wapping inside is allowed.

Well-kept place, the food is almost all spicy, really typical also seeing the clientele. Quite fast service. Small place but not overcrowded and attention to detail. There are few choices for those who don't eat spicy food but that's fine, it doesn't have to be suitable for everyone. Really excellent, highly recommended

Chinese restaurant with a wide choice of dishes, some of them authentic and not found everywhere. Very good and generous portions, we particularly liked the vegetable and prawn ravioli. The prices are honest.

I ordered four dishes and the other three were very good. But the sweet and sour pork ribs were dry, hard and dark. It was obvious that it had been microwaved and there was no juice at all. Very bad

Exceptional, we are regular customers. An ideal place to discover Chinese cuisine, Sichuanese in particular, in Rome.

Very good food. Refined and traditional flavour.

Very authentic Sichuan cuisine that always tastes good

REAL Chinese cuisine in Rome, simply delicious dishes, if you like non-Italianized Asian/Chinese cuisine this place is for you. I highly recommend.

The beef in sour soup is a big portion, but the taste may be average. The chicken in picture 4 is quite delicious, but it will be salty if you eat too much. The rest were good and the spiciness was acceptable. The price is also right.

Piccolo locale con personale giovane e attento. Nel menù ci sono proposte interessanti che solitamente non si trovano nei locali convenzionali. Abbiamo preso manzo dei coniugi (detto "marito e moglie" manzo tradizionale in salsa piccante) , ravioli, vermicelli con verdure, tris di pollo (kung pao con arachidi e rape), costine di maiale caramellate. Acqua e un Jefferson per finire. Conto di 54 euro. Recensione vera