Small but well-kept place in the Tuscolo area. Few seats and very interesting menu that tells the history and culinary culture of the Sichuan region with an eye to innovation. Aesthetically refined and very balanced dishes. Perfect cooking and well-studied combinations. I tried an excellent salad of aubergines and pepper cream, excellent cooking of the aubergines and balanced spiciness between the various ingredients of the dish. Very tasty caramelized ribs, I feared a dominant sweetness but instead I was struck by the taste, so much so that I started eating one after the other without stopping. Ravioli in spicy broth are good, but of all the dishes I liked the least. Fresh tofu with truly excellent meat. Spicy at the right point and very pleasant textures on the palate. A bowl of white rice is the perfect complement to accompany all dishes. Truly a great discovery. Too bad you really have to choose dessert to close the meal. I will be back soon to try other dishes. Medium-low price in proportion to the quality and quantity of the dishes offered.
Giuseppe
.
18 Dicembre 2024
8,0
SPECTACULAR. nothing to do with the classic Chinese restaurant. Truly high-level dishes, particular flavours, an experience in Chinese gastronomy of a different level than usual. And above all, very honest prices.
Alberto Alesse
.
17 Dicembre 2024
10,0
We discovered this restaurant on Tuscolana by chance, and we were immediately intrigued. The restaurant offers traditional Chinese dishes and, I must say, what we tasted was truly amazing! Two of us ordered a starter and a second course, both served as main courses, adding a small bowl of rice each. It was all plentiful, and we left more than full!
I would happily return and recommend it!
Eleonora Pepè
.
07 Dicembre 2024
10,0
Very delicious! Be amazed! Good news for being able to eat spicy food! It’s quite refreshing with a heavier flavor!
Mapo tofu, recommended, want to make it a meal!
Raked chicken feet, I love them so much, soft and glutinous, sweet and spicy taste, a must-have!
Both the vermicelli and sauerkraut in the pickled fish must be finished! So delicious!
yilin
.
27 Novembre 2024
10,0
Pleasantly surprised to find high standard authentic Chinese food in Rome. Location was inaccessible from a tourist standpoint.
Mo chow
.
21 Novembre 2024
6,0
There is little to say perhaps among the best Chinese cuisine restaurants, I think it is typical of Sichuan.
Among my favourites
thomas giorgi
.
18 Novembre 2024
10,0
Exceptional traditional Chinese cuisine restaurant: here you will find dishes that you don't usually find, exquisite and authentic flavours. Spicy is a characteristic note of their cuisine that I appreciated very much. From the menu we tried the "husband and wife" appetizer which deserved all our attention, I also mention the really good chicken trio with peanuts, spring rolls smaller than usual and delicious. I will definitely be back to try everything else!!!!
Very small place, reservation required!
Sara Francioni
.
12 Novembre 2024
10,0
The decoration is very nice.
I ordered spicy chicken. It was too fried and not very tasty. I don’t recommend it.
The eggplant dish that I don’t remember the name of is a cold dish. It has a nice sour and spicy taste, but it is too spicy. If you can’t eat spicy food, don’t order it.
The fried crispy pork tastes good too, recommended.
Overall four stars.
G. Xu
.
06 Novembre 2024
8,0
All excellent, unique aromas and flavors to try and return
Simona Coluccia
.
03 Novembre 2024
10,0
Very satisfied, you need to book a seat in advance~
Camilla Chi
.
01 Novembre 2024
10,0