One Restaurant In Roma

Like many, I discovered this place by chance on Tuscolana, which caught my attention because there were only Asians at the tables, which is a sign of quality for me. I must say that its strong point is that it is NOT the classic Chinese restaurant. The culinary offering focuses on traditional dishes from the Sichuan region and I must say that those are the real highlights (for example, the more classic ravioli didn't particularly excite me). You have to have courage to try some dishes based on duck blood or similar, but it is certainly a reason to return. The overall experience is really worth it. The costs are higher than the classic Chinese restaurant but, given the offer and quality of the food, they are justified. I found the menu a bit confusing, which didn't help me choose and navigate the rich offering. Best dish among those tried was the “wife and husband” beef!

The spicy chicken and golden sand tofu I ate last night had a faint smell. The rest of the non-fried dishes are fine and delicious. The chicken and tofu can be eaten and the ingredients themselves have not deteriorated. There should be a problem with the oil. Please ask the store to check the quality of the dishes from time to time.

The food is good. Maoxuewang is delicious. Reasonable price

Small but well-kept place in the Tuscolana area. Few seats and very interesting menu that tells the history and culinary culture of the Sichuan region with an eye to innovation. Aesthetically refined and very balanced dishes. Perfect cooking and well-studied combinations. I tried an excellent salad of aubergines and pepper cream, excellent cooking of the aubergines and balanced spiciness between the various ingredients of the dish. Very tasty caramelized ribs, I feared a dominant sweetness but instead I was struck by the taste, so much so that I started eating one after the other without stopping. Ravioli in spicy broth are good, but of all the dishes I liked the least. Fresh tofu with truly excellent meat. Spicy at the right point and very pleasant textures on the palate. A bowl of white rice is the perfect complement to accompany all dishes. Truly a great discovery. Too bad you really have to choose dessert to close the meal. I will be back soon to try other dishes. Medium-low price in proportion to the quality and quantity of the dishes offered.

SPECTACULAR. nothing to do with the classic Chinese restaurant. Truly high-level dishes, particular flavours, an experience in Chinese gastronomy of a different level than usual. And above all, very honest prices.

We discovered this restaurant on Tuscolana by chance, and we were immediately intrigued. The restaurant offers traditional Chinese dishes and, I must say, what we tasted was truly amazing! Two of us ordered a starter and a second course, both served as main courses, adding a small bowl of rice each. It was all plentiful, and we left more than full! I would happily return and recommend it!

Very delicious! Be amazed! Good news for being able to eat spicy food! It’s quite refreshing with a heavier flavor! Mapo tofu, recommended, want to make it a meal! Raked chicken feet, I love them so much, soft and glutinous, sweet and spicy taste, a must-have! Both the vermicelli and sauerkraut in the pickled fish must be finished! So delicious!

Pleasantly surprised to find high standard authentic Chinese food in Rome. Location was inaccessible from a tourist standpoint.

There is little to say perhaps among the best Chinese cuisine restaurants, I think it is typical of Sichuan. Among my favourites

Exceptional traditional Chinese cuisine restaurant: here you will find dishes that you don't usually find, exquisite and authentic flavours. Spicy is a characteristic note of their cuisine that I appreciated very much. From the menu we tried the "husband and wife" appetizer which deserved all our attention, I also mention the really good chicken trio with peanuts, spring rolls smaller than usual and delicious. I will definitely be back to try everything else!!!! Very small place, reservation required!