Onda Blu In Favignana

22/06/2024: The dishes are well seasoned, even plentiful, but are good for people without intolerances and allergies of any kind, a little too touristy so you have to be careful about how the food is cooked, I'll explain better ask for a busiate pasta Trapani style, so anything except presence of prawns or crustaceans of any kind, well as excellent as the dish was, my wife risked anaphylactic shock, we stemmed it with intramuscular Bentelan and we opened but did not use a vial of adrenaline. All in all for tourists """everything picturesque""" can be fine, with my star chef wife they hit the wall..... But don't see this review as a condemnation, this was simply our experience.