Omu Axiu In Orroli

We, the Punto G group, had a wonderful experience with the kindness of Monica and Agostino, we ate and drank very well.

It's a shame we only stayed one night... excellent dinner and breakfast. An enchanting place rich in history, a beautiful and unexpected museum, a big thank you to Monica for dedicating her time to us and explaining everything to us, we will be back.

Quiet location. Clean rooms and certainly plenty of room. The hostess serves delicious traditional dishes and is happy to adapt the menu to accommodate specific requests, such as vegetarian options.

We stayed one night at this hotel-restaurant during our tour of Sardinia, and had the luxury of being the only guests. We received a warm welcome and felt pampered. Monica prepared a delicious dinner for us, letting us try local products and accommodating our every request. She also gave us invaluable tips on nearby attractions and shared interesting anecdotes. The rooms are a short distance from the restaurant and are simple but traditional in style. The ethnographic museum in which the restaurant is located is very beautiful, offering insight into the lives of local families in the past. Highly recommended if you're passing through Orroli!

I went for lunch and I have to say I had a great time. The location has an on-site museum owned by the same family. Beautiful and highly recommended!!

We went there for lunch on Ferragosto (August 15th)... beautiful location, well-decorated, excellent menu, cured meats and cheeses, homemade jams and marmalades, excellent first courses, and the wild boar in Cannonau sauce melted in your mouth. Everything was delicious, especially the exceptional coccoi prenas and the small Pardulas (dessert) at the end, which were excellent. The service was prompt and the waitress was very friendly and chatty, explaining the dishes a bit and answering any questions. Definitely worth it.

Didn't stay at the hotel, but the restaurant's food is truly excellent. Sardinia from the heart. Monica is picturesque, with a team that reflects her and is very kind, surrounded by a centuries-old olive tree and a beautiful setting. Exceptional products and the best cuglugriones of our stay. A wonderful time and a wonderful memory.

A wonderful, rural, and generous welcome! Monica speaks every language in the world: hospitality! The restaurant's concept: a table-served meal with 4/6 courses is a must-experience!

A traditional meal immersed in this building, which is a family heirloom for several generations. A guided tour of the museum followed by a typical meal, offering unbeatable value for money. I highly recommend it if you have the opportunity to stop in the area.

One word: INCREDIBLE EXPERIENCE (well, two words...) On a whim and somewhat randomly, we went to eat at this place that will leave a lasting impression on us. We began our immersion with a short tour of the museum located within this place steeped in history (wine, pasta, cheese, agriculture) accompanied by a small glass of delicious wine. Then we sat down in this charming outdoor courtyard where we ate incredibly well and drank good red wine. The service was perfect, everyone was great. The meal was so good, we thought the price would be worth it: maybe a little expensive, but it would be worth it because the products are good! In the end, the value for money was also surprising (and in a good way)! I highly recommend this place; it's a truly immersive experience.