A pleasant discovery in this small town in Abruzzo. Regarding the slow service that I often read in reviews, I couldn't say. We were served rather quickly (there were few people that day) and the service was good. Average prices and really excellent and plentiful dishes!! Everything perfect I would say, nothing to say.
Daniele
.
03 Maggio 2025
10,0
We returned to this place a few years later and had a very good time. The grilled meat is excellent, especially the lamb. We highly recommend it. Excellent service and very friendly owner. The value for money is excellent. We will definitely be back.
Andrea D'Agostino
.
23 Aprile 2025
10,0
Famous for the abundance and goodness of the dishes.
Excellent meat!
Vito Sin
.
06 Aprile 2025
10,0
Very familiar, rustic atmosphere, but very good food, generous portions at a great price. I recommend trying the first courses, homemade. The steak was delicious and plentiful too.
The service needs improvement, a little slow at peak times and the smoke while cooking the meat.
I will definitely be back!
Luigi Apo
.
15 Febbraio 2025
10,0
The service is slow, because there are two people who do everything, but if you have the patience to wait, you eat very well, it feels like having lunch at your grandmother's with tasty, home-made cuisine. All very plentiful.
Monica Mancinotti
.
26 Gennaio 2025
10,0
Very nice renovated place, kindness from the owners, I recommend it loudly!
Simona Ermili
.
19 Gennaio 2025
10,0
I remember being there in 1988 with a dear friend, greetings to Walter.
Marzia Furlotti
.
16 Gennaio 2025
10,0
Let me start by saying that I am writing this review with some uncertainty because
"The Olivieri Restaurant is synonymous with quality and professionalism" for me is over...today 12/01/2025 unfortunately you have intoxicated us with the smoke from the barbecue. Arrived 30 minutes early. you didn't let us stay inside when it was 0 degrees outside. But you opened with 20 minutes. of delay.
the welcome, the smile, the courtesy are important things when working with the public.
We saw people complaining about their meat being burnt…someone made a video and was taken out and forced to delete it.
A disappointing and forgettable Sunday
papa lucian
.
13 Gennaio 2025
10,0
Siamo clienti da anni,
torniamo qui ogni tanto perché ci piace la cucina casareccia, le materie prime sono di qualità e le porzioni sono generose.
Aggiungerei anche un buon rapporto qualità/prezzo.
Questa volta però siamo incappati in un problema relativo al fumo generato dal camino durante la cottura della carne, che ha invaso con una fitta nebbia le sale dove erano posizionati i tavoli. Aria irrespirabile, nonostante le finestre aperte.Ci hanno spiegato che dipendeva dal vento che anziché disperdere il fumo all'esterno, lo ha convogliato all'interno.
Molti clienti sono andati via protestando...
Nonostante questo inconveniente,il mio giudizio rimane positivo, e torneremo sicuramente!
Paola C
.
13 Gennaio 2025
8,0
Mi ci hanno portato amici che ci vengono.Porzioni mai viste ,enormi ci mangi in 3.Ravioli e gnocchi ottimi cosi come l'agnello alla brace,conto piu che onesto.Stona solo il servizio molto ma molto approssimato
Fabrizio Cinquepalle
.
04 Gennaio 2025
8,0
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