Oliver Hardy In Noci

You have to be honest, I was in this pizzeria 30 years ago... we went back just to go back to where we were very young years ago. The environment always the same, no changes, if I remember correctly, Only took the pizza, dough, good, tall and soft but difficult to chew, you have to chew the bite for a long time, it is rubbery and not very fragrant, quality ingredients. Beer in a liter jug, initially good and light, but in the end, last sip of beer became bitter, strange! Fast and kind service, the pizza arrived after a short time, good! Honest prices, good I would say. This to give, if I can, some advice on things to see and perhaps improve. However, a nice evening and good feelings.

Excellent quality pizza. Excellent service: pizza ready in no time. However, it is a limitation to have to leave the table quickly, it is not possible to occupy the table for more than 1 hour in the first round.

Very well known pizzeria. The dough is not Neapolitan but very good. Good service and welcome. Nice place