“If you think you've already had a good pizza, it's because you haven't been here yet.”
Incredible experience! Each pizza is a masterpiece: from the intense and enveloping Provola e Pepe, to the double-cooked Cosacca with excellent tomatoes and aged cheeses, up to the Margherita with flakes of Parmesan and the surprising Margherita Secondo Giacomo, with fondue, caciocavallo and confit cherry tomato pesto. Highest quality ingredients, impeccable technique and authentic flavours. One of the best pizzerias I've ever tried!
Emanuela Pascarella
.
05 Maggio 2025
10,0
Friendly staff, qualified to recommend pizza based on your tastes. Excellent pizza and welcoming atmosphere. I recommend the cartwheel pizza which is not on the menu.
Florindo Dino Maccarelli
.
18 Aprile 2025
10,0
Nice environment and very professional, quick and polite staff.
Pizza with excellent ingredients but I must say disappointing dough, mine was almost raw, mediocre cooking, even the central part was so thin but so to speak rubbery, I hope it was an exception, I'll try again.
Giuseppe D'andrea
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30 Marzo 2025
6,0
We had been missing for some time, Pizza Like few others, Excellent!!!
Angelo Tommasone
.
23 Marzo 2025
10,0
Ho provato la nuova sede a Vitulazio, locale bellissimo, servizio ottimo, pizza buonissima, altissima qualità , personale professionale e gentilissimo. Consiglio assolutamente di andare.
Pietro M
.
12 Marzo 2025
10,0
Tempi di attesa lunghissimi (di fatto hanno scordato il nostro ordine) di oltre un’ora e mezza. Agli altri avventori ed amici la pizza è piaciuta molto ma nel mio caso purtroppo, ho preso una pizza alla crema di cipolla, e al centro era poco cotta e molto umida. Pareri contrastanti al tavolo e non so se ci torneremo. Confermo di essere stato solo io insoddisfatto del prodotto e del servizio.
Alessandro G
.
09 Marzo 2025
6,0
Excellent welcoming and designer local pizza
Sonia F.
.
08 Marzo 2025
10,0
Pizzeria, pizza and excellent staff.. a place to return to and recommend in the small village of Calvi Risorta.. thanks to the staff
Nicola Paradiso
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06 Marzo 2025
10,0
What happened? Pizza not like it used to be. Potato Chips clearly old and reheated.
Sal Vitr
.
03 Marzo 2025
6,0
This place creates rather high expectations given the name it has built up over time, unfortunately I noticed a notable drop in the quality of the food served which did not leave me at all amazed but rather very disappointed, the pizza was nothing exceptional and not even very tasty, a dessert that was very nice to look at but with perhaps too particular a flavour, while another dessert I tried turned out to be very good (coccole and Nutella)
Emanuele Marcello
.
11 Febbraio 2025
8,0