Old Wild West In Moncalieri

04/09/2025: We've dined here several times because the meat is high-quality and cooked to perfection. The staff is friendly and helpful.

31/08/2025: Intrigued by the bull displayed outside the sign on my way home from work every day, I decided to stop by for dinner one Wednesday. I've made the habit of eating there, often on the same day of the week. Always calling to make a reservation, A. and I have become regulars here. He always chooses the same products, but I like to vary my choices, allowing me to get to know him better and sample his offerings. The butcher shop is open to the public for takeout from 5:00 PM, and also offers special cuts of meat (Tomahawk, Wagyu, and others Kevin will suggest) to enjoy on the spot. It easily gets crowded after 8:00 PM. You choose your meat at the counter, and the grill is visible; the cooking is always perfect, and you won't notice the wait if you're enjoying a portion of fries, with sauces if you prefer. The menu also offers lighter side dishes or fresher, summery meat dishes, such as mixed cold cuts or tartare. A cold beer or a glass of red wine are the order of the evening.