Old Garden In Panni

Authentic and flavorful cuisine. Traditional dishes prepared with fresh, quality ingredients. A family atmosphere and friendly service. Highly recommended for those who love authentic flavors.

I was really satisfied with my experience at Old Garden. The dishes are excellent and of great quality, with attention to detail. The staff is always extremely kind, welcoming, and helpful, making you feel immediately at ease. The dishes are truly excellent, tasty, and well-prepared. Furthermore, the prices are exceptional and very reasonable for the quality offered. Highly recommended, I will definitely be back!

Highly recommended place 10/10👌👍

I happened upon this restaurant with friends completely out of season, and the owner greeted us very professionally. Everything was delicious and plentiful, home-style cooking, but divinely prepared! The place is clean, tidy, and welcoming, with a spectacular view of the Foggia plain.

We went for Christmas lunch. The appetizers were very generous, as were the first and second courses, with seconds available for those who wanted them. The place was rustic, quiet, and relaxing. I recommend it.

The dishes are carefully prepared, using local ingredients, but the chef really knows his stuff, he has a refined touch! Tagliatelle with mushrooms and wild boar, ravioli with mooring and walnuts, exquisite and top-notch... but the dish that made me lose control, I ordered three, was the beans as an appetizer... thank you Michele and your team!!! I'll plan to organize it with the group later.

We went for lunch, returned two years later, and had a great time again. The food is plentiful, and Michele, the owner, is always available and very friendly. We'll definitely be back for the quality and excellent service.

Back from a nice motorcycle ride, I'm reviewing this restaurant where we ate lunch today. The location is well-maintained, but the service is inadequate, with two young women struggling to cover all the tables, forcing me to get up more than once to ask for menus and bread. I'm making this constructive criticism, hoping that all diners will be treated equally in the future. The food was good, or rather, some dishes were excellent, others decidedly less so. The tagliatelle, mushrooms, and sausage were excellent. The orecchiette with wild boar ragù was nothing special. The guinea fowl was good and well-cooked, the arrosticini were less well-cooked. Finally, I'll make a note about the bill. I'm not making myself poorer with an extra €2, and the owner certainly isn't making himself richer. But seeing certain items increase on the bill despite what's written on the menu is not good at all, and the excuses are just plain lame. The customer must pay exactly what is written on the menu... I DON'T KNOW IF NOT BEING A REGULAR CUSTOMERS HAS INFLUENCED EVERYTHING... A BAD HABIT OF SEVERAL LOCAL LOCATIONS... FAVORING OR AT LEAST PRIVILEGING FIXED CUSTOMERS... In conclusion, we won't become REGULAR customers because we'll prefer something else... Good luck!