Ol Cantinì In Bonate sotto

7,0

Basado en 555 opiniones encontradas en 2 webs


6.3
7.0
6.8
7.1

tend

3
Di 13
in Bonate sotto

I clienti commentano i loro piatti di...

pizza pesce riso risotto

Gestione recensioni

Siamo appena rientrati da una cena con la mia famiglia al ristorante ol Cantini prenotato tramite Smartbox, che dire..ottima accoglienza, menù proposto oltre le aspettative con patti veramente squisiti e abbondanti, gentilezza e disponibilità del personale di sala top. Ci ritorneremo sicuramente.
Più commenti
in TripAdvisor
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19 Gennaio 2025
10,0
È la prima volta che andavo in questo ristorante e le aspettative sono state super premiate. Le pietanze buonissime e curate e il personale davvero encomiabile e premuroso . Consigliatissimo
Più commenti
in TripAdvisor
.
19 Settembre 2024
10,0

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Il Maialino Di Giò

12/02/2025: Place located in one of the busiest squares in lower Bergamo. Among the various places present, in my opinion it is the best. You can eat inside (even if the space is small) or outside. In winter under a covered structure and in summer outside. Personally, when I stop in the restaurant I taste their delicious aperitifs, both at lunch and in the afternoon. Excellent quality food, friendly staff. I celebrated my birthday with pleasure. I highly recommend it
31/12/2024: Unfortunately I have to give a not too positive review. My boyfriend and I stopped for an aperitif two evenings in a row. The first evening everything went well, despite the slightly expensive prices, we had a good time. The second evening the experience was not the same. Prices have been increased (probably because it is the last one of the year). Applause to the young waiter who was very nice. At the checkout, carelessness for customers reigned.
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Trattoria La Casetta

21/10/2024: Really welcoming and relaxing place. Typical dishes of the Tuscan tradition. A great choice for a special occasion.
17/08/2024: Massimiliano is an excellent orator, as well as being a refined restaurateur. We had lunch without anyone else. Only customers on a sunny Saturday in August. The menu, minute but enormously rich in flavours, offers Tuscan dishes of unparalleled quality. Wise and rounded wine list. We drank a red by the glass and discovered at the end of the meal that it was a 13.5% curtefranca. Unexpected. And finally, off the menu, two almond paste desserts accompanied by passito di Pantelleria. He played radio Montecarlo, playing American songs from the 60s and 70s. In short, poetry in the kitchen, in the architecture of the environment and in all the humanity that we found in a place out of time. Come, you will be at Home.

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