Ohima' Restaurant In Positano

25/06/2025: Great food. Kindness and friendliness in the service. Right quality price. To go back.

25/06/2025: Recommended by a friend, on Friday 19th June we had dinner at this restaurant for the first time (2 adults and 2 children). It was a bit hot because they hadn't turned on the air conditioning but it was also true that the evening was a bit uncertain (it had recently rained and it was nice on the street). The seafood appetizer (a classic in many restaurants) did not disappoint but did not leave any lasting memories either. The raw seafood turned the situation around: everything was very fresh and in quantities that were in some cases excessive for just one person: a very large and well-presented dish (perhaps too much fruit) with 4 oysters, 4 prawns, calamari tagliatelle and an infinite amount of tuna cut into carpaccio (thick slices and in large quantities). I recommend sharing it between at least two people. Scialatielli with prawns and pistachio and cavatelli with prawns as first courses: the cavatelli were good, the scialatielli were very good, perhaps a little more moist would have been perfect. A slice of grilled swordfish of the highest quality and infinite tenderness. With a bottle of white wine for €35 (well stocked with wines) we paid €180. I must say that we will definitely return. A great discovery.