Oh Crispa In Torino

They don't take reservations, so first come, first served. The place is very small but cozy. The staff is friendly and helpful. The food is amazing.

Dylan, the blond waiter who's driving the world crazy!!! #gardieldigattoseveramenteobeso

Lovely staff, lovely food. Had the beef noodles, it was pretty authentic. The dang dang noodles could have a bit more herbs, otherwise the dim sums were delicious too.

Excellent food, with a wide variety of vegetarian and vegan options. Friendly and fast service. Congratulations!

We bought some grilled bao, and they were very small. The filling wasn't good either. The quality-price ratio was poor. Too expensive.

Delicious. Everything was very good. The place was intimate but welcoming. The staff were very kind.

Best Xiao Long Bao outside of Din Tai Fung!

Good, good, good. Everything freshly prepared! Quality, professionalism, courtesy, and enthusiasm. Great staff. Well done, thank you. Luigia and Walter

I had a wonderful time eating here. Besides the food, which I thought was delicious (though I'm not a fan of Eastern cuisine, so I can't use a comparison), I can assure you that the atmosphere is anything but ordinary. The place is certainly informal, but very refined in its own way. In just a few minutes, they manage to make customers feel immediately at ease. The "do-it-yourself" approach between choosing tables, placing orders independently, and even retrieving drinks, gives a sense of tranquility that I think pairs well with the restaurant's culinary offerings. I tried items from every category on the menu, and everything was more than good, in some cases excellent. The staff, perfect for the environment, deserves special mention: very calm and relaxed, despite the place being always busy, they manage everything without instilling anxiety or nervousness in the customer. I didn't go at a peak time, but on a Saturday I managed to get in fairly easily without a reservation. I imagine, however, that due to the restaurant's popularity, you might have to wait in line for a while, which I'd happily do, knowing the experience I'm about to have.

The first time I ate there, I ordered beef pulled noodles and xiaolongbao (soup dumplings). The noodles were wide and chewy, but the meat was a bit dry. The soup was delicious. The xiaolongbao were good; the skin was a bit thicker than Din Tai Fung's, and there was more meat in them, so they were bigger overall. Overall, it was delicious!