Officine Bocelli Food Court In Lajatico

A beautiful environment, very well-kept and comfortable. Excellent dishes and impeccable service. We were here for dinner and I must say that it was an excellent choice. In addition, on the first floor you can visit a small museum of Andrea Bocelli, very nice

We got some mozzarella with cherry tomatoes for an appetizer and prosecco for welcome drink😃 The prices are good for the quality. The staff is really kind and helpful. The foods are fine dining but some of them were not my favourite. The tortellini is really good but we didnt like the duck breast. After all its really good and love the Bocelli museum part.

Excellent restaurant, which gives its own 'touch' to the typical dishes of Italian cuisine

On June 15th we celebrated a special milestone: 40 years of marriage. For the occasion we chose to celebrate with relatives and friends at the Officine Bocelli restaurant in La Sterza di Lajatico, and we can say with absolute certainty that it was a perfect choice. We were welcomed with warmth and professionalism by the very kind Azzurra and all the staff, who reserved an enchanting room for us, with attention to the smallest details. A dreamlike atmosphere that made the day even more memorable. The fish menu won over everyone: refined appetizers such as marinated salmon carpaccio with beetroot mayonnaise, parmentieux cream with seared shrimp tails, and a first course worthy of applause: fresh pasta curls in calamari sauce, courgettes and dried tomatoes, more applause for a second course, fillet of sea bass with lime potatoes, crispy leeks and caramelized citron. All accompanied by Cantine Bocelli wines, appreciated by all our guests. A special thanks to chef Alessio, who was able to create a surprising and flavorful gastronomic journey, and to all the waiting staff, attentive and impeccable in every detail. Our grandchildren were also pampered: they were able to choose what to eat on the spot and were looked after with a care that is rare to find in other restaurants. Last but not least, the anniversary cake - a lemon semifreddo with meringue on red fruit coulis - ended the lunch in a perfect way. Afterwards, the visit to the museum of Maestro Andrea Bocelli left everyone pleasantly surprised. Officine Bocelli is a restaurant of rare elegance, managed with passion and competence. A place where you feel special and where hospitality is true excellence. We wholeheartedly recommend it. easy to access with ample reserved parking. Excellent menu, modest prices and with refined and tasty dishes. Welcoming premises and commendable service. Thank you for the beautiful evening.

A must if you visit Lajatico or if you are a Bocelli fan. Solid quality food and drinks, not overpriced, in a decent atmosphere. You can buy all sorts of "Bocelli branded" foodie items if you need that.

You get a special feeling when you walk in here. The wine shop of Andrea Bocelli. You will be amazed. All kinds of gadgets with the name of the maestro on them... And especially his wine collection. You can safely taste a glass of wine and buy it if you want. Top.

Fantastic! Great food and so much professionalism. I recommend it

You are served very friendly, you get a sparkling wine as a welcome and a small appetizer that tastes delicious, but the food you order is tasty but not something special, I think. Reserving in advance is important.

Partiamo dal locale: perfetta fusione tra stile vintage e moderno. Passiamo al personale: gentilissimo, attento e competente. Chiudiamo col cibo: prelibatezze che fanno bene all'anima, dagli antipasti ai dolci. Prezzi davvero molto onesti. Complimenti!!!

Eravamo in zona per il ponte pasquale e già da una settimana avevamo prenotato qui, temendo di non trovar posto. Invece abbiamo avuto fortuna e fatto un esperienza a dir poco incantevole. Un menu’ di pesce e carne, molto ben accostato ed ancor meglio impiattato che ci ha davvero stupito. In una cornice suggestiva dove le sale raccontano la storia del famoso tenore, della sua famiglia e delle sue passioni. Un plauso al cuoco/cuochi/cuoche che davvero hanno appagato il nostro gusto e l’olfatto. Chi si trovasse da queste parti commette un reato non approfittare dell’accoglienza di questo ristorante. Personale davvero efficiente e gentilissimo. Ah, dimenticavo, hanno fatto fare Pasqua anche al nostro Artù che ci accompagna sempre