Officina PAB In Locri

17/02/2026: I spent many summers in Caulonia, but during the summer it becomes difficult to truly appreciate a place. The prevailing cuisines I've savored over time, as a Lodi native imported by love, were those of my mother-in-law and aunts (woe betide anyone who misses an appointment). Marcello was therefore a surprise. The restaurant has been "clean" since its renovation, easier to get to than it was years ago. A beautiful terrace that I imagine would be pleasantly enjoyed on spring/summer evenings. Excellent food. Typical appetizers, which are actually not at all typical because everyone prepares them differently; here at Marcello's they are very pleasant and "saucy," just right, not too heavy, with light and tasty fried foods (the zippuli on sunnu are made in a unique way!!!). Truly well-made first courses, with a courteous assize court above all others. The wine list is understated but well-chosen, and doesn't overdo it, excluding any "international" options. Overall, a very fair quality-to-price ratio. Impeccable service. A table near Alexia, but with good music. The spacious space is pleasantly accommodating even the potential for English beer-fueled noise. Worth a try, even in the summer.

03/02/2026: Beautiful now that it has been renovated even more fantastic 👍👍