Officina Di Dio In Palermo

10/01/2026: This restaurant reminds me more of a home-style eatery, with its home-cooked food. I tried the Caponata, my first time, and I loved it; it was very well cooked. A very simple dining room, with very friendly service and quite inexpensive. It's a shame I don't have a picture of the Caponata.

09/01/2026: It was a pleasure to eat frittola, a typical Palermo dish that's hard to find everywhere. What's even better is that you can't be taken for granted when you find partannina. Congratulations guys, keep up the good work, you deserve it. P.S. I came back for lunch at the table because I had such a good time the first time. This time, with my girlfriend, we had the small fried fish, the seafood salad, and two first courses (spaghetti with squid ink and spaghetti carbonara). I fully confirm the 5 stars. Everything was delicious. EXCELLENT fried food, fresh seafood salad (although I prefer it with more vinegar and lemon), fantastic spaghetti with squid ink, very rich in seasoning, carbonara made very well and above all with guanciale and without cream. In conclusion, I can only say: try it and believe it. Come on guys!