Officina Della Pasta In Torino

15/08/2024: I have been eating at Padellino for many years; for several months now I have routinely consumed gluten-free pizza or fried gnocco, which is also gluten-free, and I have never had anything to complain about. The quality of the products is excellent, the staff courteous and helpful. During lunch time there is a bit of a crowd to pay, but this is very normal for an area full of offices. For a gluten-free meal, or even a quick one, Padellino is always the right place!

15/08/2024: The pizza served in this restaurant remained at the limit of tolerability for an Italian restaurant (very thick dough, small in size and burnt for some). If you have the opportunity to go somewhere else don't hesitate otherwise you will get just what you pay for. The prices are affordable nonetheless.