Officina del Gusto In Udine

The taste workshop never disappoints. We have always eaten tartare which for me are fabulous and special. A refined cuisine attentive to every detail. For me it remains my favorite place in the Udine area.

Already tried their tartare twice (excellent), this time I decided to try one of their burgers!! It was very high and I had to "break it down" to eat it 😂😂😂 but....simply fabulous!!!! I'll be back to try other dishes 🤩

From Liguria, On holiday in Udine (and my first review), we had lunch and dinner in this restaurant, really tasty and really good service and food. The owner who recently celebrated ten years of activity is to be rewarded for his professionalism, he uses high quality local products and then he does not apply the Shameful Cover Gabella. Thank you for everything and we will definitely return to this excellent restaurant.

Nice and welcoming place. I had dishes based on San Daniele ham... delicious

I consider myself a regular customer...always satisfied...environment and service are welcoming and confidential...few seats in an elegant and warm atmosphere...excellent service...sophisticated chef, respectful of the raw materials...excellent selection of meat...excellent burgers (which I would however serve with a side dish by default) and truly excellent first courses...good range of wines...poke is also on the menu, a wide choice of tartare and salads...you need to book... especially at lunch break...