Officina 27 In Subbiano

02/01/2024: We had dinner on a Saturday evening in this pizzeria in Arezzo, it was very crowded so the times were a bit long. The pizza is classic Tuscan very thin, the calzone was excellent.

03/12/2023: A slightly dated pizzeria and restaurant with an old format, offering both pizza, first and second courses and desserts. Very hasty waiters as you don't even have time to sit down and look at the menu and they ask you what you want to order (as they have 2 dinner shifts and want to be very quick). In cases of tables with more than 15 people they will move you to a more secluded room even if it is very narrow for the passage of both waiters and customers. In cases of large groups, they will only give you the single bill and then it must be divided not separately to the individual person, to be paid directly at the table. Very low and light pizza.