Caponata and very good pasta on a lovely terrace
Hilario Fernandez
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29 Maggio 2025
Great dinner! It will be hard to forget the poached egg with asparagus (very soft). The restaurant is on 3 floors. Much respect for the waitresses, very attentive and friendly, who climb 2 flights of stairs every night! Average prices.
Antonella Cata
.
16 Maggio 2025
Found by chance last summer we returned several times, informal setting, stellar cuisine, the young and innovative chef offers cuisine that always pays attention to the raw materials with perfect combinations. excellent quality/price
Sebastiano valvo
.
30 Aprile 2025
Lasciato con un menu buono e buona qualità dei prodotti a km 0, ritrovata con ottimi reinterpretazioni del menu passato .
Materia prima eccellente
Gusto raffinato
Quantità modiche
Personale accogliete
Prezzo giusto
Consigliatissimo !!!
Giovanni P
.
16 Marzo 2025
Grazie allo Chef Carmelo Balestrieri e al suo Staff, abbiamo fatto un viaggio tra i sapori e i profumi della Sicilia, accompagnati da una degustazione di pregiati vini siciliani. La prossima volta ceneremo in terrazza con i giardini iblei come sfondo per una serata estiva. Buona fortuna ai giovani imprenditori che hanno voglia di far conoscere bene il territorio con competenza e gentilezza.
Daniela e Vittorio
Vittorio Bocchieri
.
27 Gennaio 2025
Every dish is full of color, aroma and deliciousness! Worth visiting when in Sicily!
kathy wang
.
26 Gennaio 2025
A wonderful evening spent in the company of friends in this cute place in the center of Ragusa Ibla.
Evening with tasting menu with pairing of 3 wines from a Vittoria winery. Having far exceeded my expectations, the braised meat stands out to me, spectacular!
Off the menu we took a minced meat with marrow, which was also very good and for dessert an exceptional buffalo ricotta mousse.
I recommend it!
carmelo rocca
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25 Gennaio 2025
An unforgettable culinary experience!
I went to this restaurant on the recommendation of friends and I can say that it was a real triumph for the palate. I personally took the fish, and you can immediately tell that it is very fresh, cooked with great skill and attention to detail.
I tried an appetizer which was an explosion of flavours, followed by a first course, to define perfect is an understatement.
The atmosphere is welcoming and refined, the staff is friendly and always available to give excellent advice. A special mention also goes to the wine, a well-assorted menu and perfectly capable of accompanying each course.
I recommend this restaurant to anyone who wants to enjoy an excellent quality lunch or dinner.
Antonio Donati
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13 Gennaio 2025
For our anniversary we were looking for a restaurant that was intimate, welcoming and at the same time innovative. We found this and much more.
The management has changed, it is young and fresh. The staff pampered us with a delightful welcome and all the necessary attention, the chef was very helpful in creating dishes for everyone (even intolerant and vegetarians).
In the dishes you could see the quality of the raw materials but above all the experience of the chef (exquisite combinations).
I highly recommend the tuna tartare and the octopus lacquered in carob honey.
I can't wait to try many other dishes next time!
Valentina Di Marco
.
07 Gennaio 2025
Attentive staff, very welcoming place.
Professional chef........we enjoyed refined and well-made dishes. Beautiful view of the Iblei gardens......
Michele Campo
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06 Gennaio 2025
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