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Ragusa
Odierna Finestra Ferreri

Odierna Finestra Ferreri In Ragusa

Via Giardino 5, 97100, Ragusa, Sicilia Italia Ragusa
+39 376 124 6206
8,5

Basado en 486 opiniones encontradas en 2 webs

8.5
8.5
8.5

tend

12
Di 321
in Ragusa
5
Di 156
di cucina Italiana in Ragusa

I clienti commentano i loro piatti di...

pesce pasta antipasti ricotta tonno terra salumi seppia gnocchi carne ragazzo polpo semplice ricci ravioli
Italiana
Ragusa

Gestione recensioni

Recensioni Nota
TripAdvisor 65 9
Recensioni Nota
Google 203 9
Grazie allo Chef Carmelo Balestrieri e al suo Staff, abbiamo fatto un viaggio tra i sapori e i profumi della Sicilia, accompagnati da una degustazione di pregiati vini siciliani. La prossima volta ceneremo in terrazza con i giardini iblei come sfondo per una serata estiva. Buona fortuna ai giovani imprenditori che hanno voglia di far conoscere bene il territorio con competenza e gentilezza. Daniela e Vittorio
Più commenti
in TripAdvisor
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27 Gennaio 2025
10,0
Every dish is full of color, aroma and deliciousness! Worth visiting when in Sicily!
Più commenti
in Google
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26 Gennaio 2025
10,0
A wonderful evening spent in the company of friends in this cute place in the center of Ragusa Ibla. Evening with tasting menu with pairing of 3 wines from a Vittoria winery. Having far exceeded my expectations, the braised meat stands out to me, spectacular! Off the menu we took a minced meat with marrow, which was also very good and for dessert an exceptional buffalo ricotta mousse. I recommend it!
Più commenti
in Google
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25 Gennaio 2025
10,0
An unforgettable culinary experience! I went to this restaurant on the recommendation of friends and I can say that it was a real triumph for the palate. I personally took the fish, and you can immediately tell that it is very fresh, cooked with great skill and attention to detail. I tried an appetizer which was an explosion of flavours, followed by a first course, to define perfect is an understatement. The atmosphere is welcoming and refined, the staff is friendly and always available to give excellent advice. A special mention also goes to the wine, a well-assorted menu and perfectly capable of accompanying each course. I recommend this restaurant to anyone who wants to enjoy an excellent quality lunch or dinner.
Più commenti
in Google
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13 Gennaio 2025
10,0
For our anniversary we were looking for a restaurant that was intimate, welcoming and at the same time innovative. We found this and much more. The management has changed, it is young and fresh. The staff pampered us with a delightful welcome and all the necessary attention, the chef was very helpful in creating dishes for everyone (even intolerant and vegetarians). In the dishes you could see the quality of the raw materials but above all the experience of the chef (exquisite combinations). I highly recommend the tuna tartare and the octopus lacquered in carob honey. I can't wait to try many other dishes next time!
Più commenti
in Google
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07 Gennaio 2025
10,0
Attentive staff, very welcoming place. Professional chef........we enjoyed refined and well-made dishes. Beautiful view of the Iblei gardens......
Più commenti
in Google
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06 Gennaio 2025
10,0
Antimo Passat a very pleasant New Year's Eve. The cuisine is excellent, refined without being heavy. The environment is very pleasant
Più commenti
in Google
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01 Gennaio 2025
10,0
Splendid place, wonderful view of the Iblean gardens and, from the second floor, you just need to turn around to admire the dome of the Cathedral of San Giorgio and a truly evocative glimpse of Ragusa Ibla. The internal room is very welcoming and the food excellent, the dishes are taken care of down to the smallest detail to amaze the senses: sight (with some pleasant surprises), smell and above all taste... even the pairing with the wines served is spot on. The impeccable service, the kind staff attentive to the customer's needs and finally the visit to the table by the chef is always a touch of class. Thanks for the experience.
Più commenti
in Google
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22 Dicembre 2024
10,0
Siamo affezionati a questo ristorante dalla sua apertura risalente ad una decina di anni fa. Poi il covid ed un paio di gestioni, a nostro avviso, non all'altezza ci avevano fatto allontanare... Oggi finalmente abbiamo ritrovato ciò che avevamo dimenticato da tempo... Complimenti, bentornata OFF! ;)
Più commenti
in TripAdvisor
.
29 Novembre 2024
10,0
Last night, welcomed with courtesy and kindness, in a well-kept environment and with a breathtaking view of the gardens of the Ibla villa, we had dinner tasting the appetizers, first courses and desserts, as well as a delicious "welcome taste". The dishes were all excellent, plentiful, well presented, with attention to detail and flavours. Truly an excellent experience, which I would recommend. We had the opportunity to speak with chef Carmelo, who together with the staff pampered us and followed us in our choices, giving us all the information we requested. The right prices for the location, for the haute cuisine and for the service. To be recommended and repeated. Thank you
Più commenti
in Google
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24 Novembre 2024
10,0

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27/03/2025: It's not the first time I come and every time I'm always very satisfied. Mr. Vaiola and his staff are really kind, there's a family atmosphere in the place, you feel at ease. The dishes are perceived as being cooked with passion, like at home. Those who come in always come back.
14/03/2025: Treat yourself to this restaurant if you want to eat where the actual residents of Ragusa eat. Great food (Veal is excellent) and homey/local vibes. 100% recommend.
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Bassi Fondenti

16/03/2025: I must admit that the elegance of this place leaves you amazed because it is a true pearl. The refinement in the details of the furnishings requires appropriate clothing and opting for casual did not make me feel at ease. The service is friendly and professional, the only sore point was the pizza (on this occasion and not usually, as I was told by whoever took me there), since the ingredients used were fresh and genuine and so was the dough, but unfortunately the high temperature of the oven meant that the pizza both underneath and on the outer edges was almost charred. Evidently whoever made the pizzas that evening (30.10.2024) did not regulate the temperature as best as possible or was probably not the usual Pizzaiolo, because the other pizzas I saw served to other people also looked the same at first glance... Are all customers who love "well cooked"? I ate because I was hungry, I'm sorry to admit it... The bill was a little high but the place was worth it and the service was equally worth it. I recommend trying it because it is a good location for special evenings
04/03/2025: Welcoming environment with attention to every detail, impeccable service and highly qualified staff, excellent food, with a particular mention of the pizza which, according to connoisseurs of this product, is one of the best in the area, very satisfactory value for money, especially

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