I'm just saying that since I was lucky enough to meet him...I'll be back as soon as I can! High quality, kindness too; I find the variety excellent and you can choose at random... you always land on your feet! Few but good drinks and what can we say about the desserts, those are special too, very fresh and also for gluten intolerants, what more could you want!!!
Paola Bulli
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04 Maggio 2025
10,0
Very good, good concept, very friendly welcome. Everything was perfect Thank you 🙏
Renaud
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22 Aprile 2025
10,0
Very good potatoes and incredible panna cotta!
martina targioni
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01 Aprile 2025
10,0
Absolutely worth trying. Excellent quality food, welcoming environment, very friendly staff.
DANIELA PICCHI
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23 Marzo 2025
10,0
Small but welcoming place, the friendly owner is very careful to recommend and explain the variations of the fillings of the large-sized Abruzzo potatoes cooked in the oven which are the protagonists of all the dishes. Platter of Cinta cured meats, raw sausage and pecorino cheese accompanied by very good Schiacciata. The potato with quail eggs and truffle sauce was good, the one with peposo was very tasty, I also tried the stracchino and cinta sausage, bacon and cheddar ones and with the fassona tartarre. There is practically something for all tastes.
The quality of the ingredients is high.
Mirko76
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17 Marzo 2025
10,0
The location is small but welcome, the service is present and good at explaining the dishes and the menu. The main course is very large Abruzzo potatoes cooked in the oven served with excellent quality meat, cured meats and even fish (you can see that there is a search for the product). The platter with Cinta cured meats is also excellent.
Simone Moro
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03 Marzo 2025
10,0
I didn't know it and I must say it was a pleasant discovery, I didn't think you could eat potatoes this way. the owner is super friendly and very nice. I highly recommend it. Also suitable for those like me who have celiac disease
Salvatore Giambona
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02 Marzo 2025
10,0
Tutto squisito, proprietario gentilissimo, piatti ottimi, consiglio la patata con ragù di cinghiale e burrata, semplicemente divina. Anche i taglieri freschissimi e di altissima qualità. Dolci fatti in casa assolutamente da provare, la panna cotta con i pinoli era davvero speciale!
Valentina
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16 Febbraio 2025
10,0
We have seen this restaurant from Italian influencer and decided to eat here because the baked potato looks so good. And as we thought the food are incredible!!! I ordered ragu and cheese.And the waiter is very friendly and kind. Also the wine choice is very good. We will definitely come back here when we visit firenze again 10/10
Chanidapa Savangvarorose
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08 Febbraio 2025
10,0
Idea innovativa, patate ripiene buone e sazianti. Il personale è molto simpatica e alla mano creando una bella atmosfera.
Rapporto qualità prezzo buono.
Torneremo!!
saraleti
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04 Gennaio 2025
6,0
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