Obic In Arona

06/04/2025: We went to this place for a special occasion...I'll give a good review. Surely the meat is not a simple meat that you find in any restaurant, excellent meat, excellent cooking and the sandwiches are large, the potatoes are only those that remain so you have to hurry and order them either baked or fried. Pizza was normal, perhaps a little too thin, but the charcoal dough was excellent. The negative sides above all are the service and the extremely high prices for the place you are in. The waiter took the orders quickly and the most annoying thing was that almost all of them arrived not at the same time, and being an event we all had to toast but it wasn't possible... a wrong cooking... a chipped glass and the last dish served arrived when we had all finished. Service just a little intrusive but it suits the place. He has many weekly initiatives and well everything is ok. But the price is neither in heaven nor on earth... at least on some products. I'm not the mayor on this... every place makes prices with their own justifications but on making a 15 month old girl pay a onerous cover like an adult and only because we bought her a single HAMBURGER without anything and paid it like a classic sandwich and ate it in our arms. Well I don't know if we'll be back. But surely for the same price you can eat fish.... P.s. Not to mention the fact that to order with the QR code you have to register at the registry office... or you won't eat... 😅

05/04/2025: On a Saturday night, the room above was decidedly noisy. The carne Asado was a little too smoked (the bones almost burnt), the burgers were excellent. Very professional friendly staff.