Oasi Val Pisani In Porto viro

A typical restaurant in the Po Delta. Its strong point is the wood-fired fireplace in the center of the restaurant. The eel and fish with bones are excellent. The white neon lighting is a bit too much. Prices are average.

The location is spectacular, an old valley farmhouse renovated to suit your needs. Katia in the kitchen is a guarantee: the fish is incredibly fresh, and the chef never fails to provide a surprise. Enjoy your meal.

🌿🔥 Oasi Val Pisani from Katia – Poetry of the Delta There's a place where time slows down, where the scent of the sea intertwines with the fire, and the crackling of the fireplace tells ancient stories. It's there that the Delta fish becomes emotion, where the eel dances among the embers, where the soaso and the fried fish smell of home, of Sundays, of memories. Sitting by the fire, while the flame caresses the fish, you feel that every gesture is tradition, every dish is love, every glance is welcome. The hands of those who cook smell of the sea, of wind and the history of Polesine, and bring to the table the soul of this humid and living land, where water and sky merge. A glass of wine shines like a sunset over the Po, the staff's smile embraces you, and everything around breathes harmony. Oasi Val Pisani at Katia is more than just a restaurant: it's a haven of light, a caress of embers, a memory that lingers in the heart. 🌊 A place where taste becomes poetry and poetry... smells of the sea Oasi Val Pisani: The Gastronomic Treasure of the Po Delta Immersed in the pristine beauty of the Po Delta, the Oasi Val Pisani Restaurant is a true culinary gem that celebrates the flavors of the Polesine area with passion and mastery. Located in an enchanting oasis of tranquility, the Oasi Val Pisani Restaurant welcomes its guests with an atmosphere of serenity and authenticity. The warmth of the setting, the gigantic central fireplace, and the hospitality of the staff make you feel immediately at home, ready for an unforgettable gastronomic journey. The beating heart of the Oasi Val Pisani Restaurant's cuisine is the freshest seafood. From classic seafood appetizers to local specialties, every dish is a celebration of the culinary treasures of the Polesine area. The Oasi Val Pisani Restaurant offers traditional local dishes, never losing sight of authentic flavors. Every visit to the Oasi Val Pisani Restaurant is a unique sensory experience, where taste, aroma, and scenic beauty blend harmoniously to create lasting memories. If you want to savor the true flavors of the Po Delta and immerse yourself in the authentic gastronomic tradition of the Polesine area, the Oasi Val Pisani Restaurant is your ideal destination. We invite you to indulge in a timeless culinary journey, where every bite is a poem and every sip is an embrace of the region. Discover the authentic taste of the Polesine area at the Oasi Val Pisani Restaurant and prepare for an unforgettable experience. Unique, irresistible, and powerful. Enjoy your meal! 😉

So, if you want to eat fish, you're on the safe side; and that's beyond any discussion. Problems: too loud, too classic (though it could also be acceptable if you're looking for a rustic feel), the central fireplace dominates, but inevitably ruins your dinner a bit with the smoke and the fishy smell that permeates your body. The girls are all good and friendly. I'm giving it a 3 because it's a bit pricey, but still good, you can't go wrong. That 15% off the price wouldn't hurt.

Very satisfied! The eel is simply fantastic.

I celebrated my 70th birthday at this wonderful restaurant. The food was divine and the waitresses were fantastic. Highly recommended. Book ahead.

Pleasant location on the Po, good service, beautiful table on the river and the central local brasserie, regarding the cuisine, a few small criticisms, spaghetti with clams with too much garlic, the flavour was only of garlic, gratins too soaked in oil and crème brulee too soft and served cold.

Unique atmosphere, with a large central grill where you can choose your fish and watch it cook. We were initially offered a very good appetizer. Then the mixed antipasti from Oasi were good. Risotto alla Val Pisani, bordering on overcooked, could have been cooked a little more al dente and perhaps even served in a larger quantity. I'm not a particular fan of fish dishes, but there were four of us and we ordered an eel and two soaso, for a total of almost 2 kg. I was impressed with the fish dishes... excellent! Service was fairly quick, the staff friendly (the owner, however, could have smiled, at least when it came to the bill; he seemed to be doing us a favor). As I said, I'm no expert on fish dishes and their prices, but for what we've said and two desserts plus water and wine, it was €280. It doesn't seem cheap, but it's a restaurant where, if I were to be in that area again (I'm from Milan), I'd go back.

Decent food, burnt eel, there were 6 of us and the dishes arrived one at a time, the two risottos arrived almost immediately, while the grills arrived 1 hour later, they served the grills first to the table that arrived later than us

Absolutely fantastic. We went there for lunch on a Thursday and had an incredibly good meal. The owner was also very welcoming. The local specialties are excellent, and the atmosphere is very authentic.