Oasi Val Pisani In Porto viro

Very satisfied! The eel is simply fantastic.

I celebrated my 70th birthday at this wonderful restaurant. The food was divine and the waitresses were fantastic. Highly recommended. Book ahead.

Pleasant location on the Po, good service, beautiful table on the river and the central local brasserie, regarding the cuisine, a few small criticisms, spaghetti with clams with too much garlic, the flavour was only of garlic, gratins too soaked in oil and crème brulee too soft and served cold.

Unique atmosphere, with a large central grill where you can choose your fish and watch it cook. We were initially offered a very good appetizer. Then the mixed antipasti from Oasi were good. Risotto alla Val Pisani, bordering on overcooked, could have been cooked a little more al dente and perhaps even served in a larger quantity. I'm not a particular fan of fish dishes, but there were four of us and we ordered an eel and two soaso, for a total of almost 2 kg. I was impressed with the fish dishes... excellent! Service was fairly quick, the staff friendly (the owner, however, could have smiled, at least when it came to the bill; he seemed to be doing us a favor). As I said, I'm no expert on fish dishes and their prices, but for what we've said and two desserts plus water and wine, it was €280. It doesn't seem cheap, but it's a restaurant where, if I were to be in that area again (I'm from Milan), I'd go back.

Absolutely fantastic. We went there for lunch on a Thursday and had an incredibly good meal. The owner was also very welcoming. The local specialties are excellent, and the atmosphere is very authentic.

Decent food, burnt eel, there were 6 of us and the dishes arrived one at a time, the two risottos arrived almost immediately, while the grills arrived 1 hour later, they served the grills first to the table that arrived later than us

A very good dinner based on fresh fish (grilled and pasta with clams). The owners are very kind and helpful! The place is very characteristic. If it were close I would definitely go back!

We came here on the advice of an "expert" friend. The trip immersed in the nature of the Po Delta was excellent. The place is unique and characteristic. A central fireplace dominates the entire room. Appetizer of raw fish, mussels and clams, octopus, mixed fried fish, eels and grilled fish of excellent quality and quantity. The staff is very kind and present. Mrs. Katia is a real treasure of sympathy and professionalism. Correct quality/price ratio. To try again!!!

It is the ideal place to eat very fresh and quality fish, in a place immersed in nature among the valleys of the Po Delta. The eel you find here is rated 10, try it to believe it, compliments to Katia, excellent cook and hostess and to all her staff

Location from another time, a real valley hut. Excellent food and grilled eel specialty, highly recommended.