O' Scugnizzo In Fisciano

07/12/2025: A restaurant in the heart of Eboli's historic center that offers genuine experiences. Traditional local dishes, prepared with love and respect for the ingredients and the local area. Honorable mention goes to the chicken with tomato and onion, cooked in a wood-fired oven. Heartwarming. The best chicken I've ever eaten. A unique flavor and such a melt-in-the-mouth texture that you can cut it with a spoon, then mop it up with the various artisanal breads they bring to the table. The desserts are also delicious, all handmade. Prices I'd call reasonable considering the generous portions and the quality of everything served. The pizza is also good; if you're a fan of a more rustic and traditional style of pizza, but well-made, this is the place to go, although I personally find their main courses too superior to limit yourself to just the pizza.

24/11/2025: Hospitality, conviviality, dishes that exude tradition. Carmelo is the owner of the house who welcomes you as if you were one of the family, his team is made up of friendly and attentive guys. The gem is, in the summer, the wonderful garden where the scent of jasmine inebriates you and the atmosphere is a mix between elegant and romantic. A place not to be missed ❤️😊